Telegram RegisterThe public register of Telegram
Telegram profile photo for FOOD QUIZ

Channel

FOOD QUIZ

@FoodQuizz

On this record: Topic · Growth · Engagement · Reactions · Posts · Polls · Citations · Cite this entry

2,588subscribers

+57 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of 1,000–3,162.

Register entry

Telegram ID-1002275644918
TypeChannel
Username@FoodQuizz
CreatedBetween 1 September 2024 and 31 March 2025 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded7 August 2026
Last confirmed live15 September 2026
Measurements held12
Confirmed unchanged1 time, most recently 15 September 2026
On Telegramt.me/FoodQuizz

Topic

Job listings — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 15 September 2026 and assigned it the closest of 31 fixed categories, at 97% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

2,5312,5882,559.57 August 2026 — 2,531 subscribers8 August 2026 — 2,532 subscribers11 August 2026 — 2,552 subscribers14 August 2026 — 2,561 subscribers18 August 2026 — 2,573 subscribers25 August 2026 — 2,571 subscribers28 August 2026 — 2,570 subscribers30 August 2026 — 2,573 subscribers3 September 2026 — 2,577 subscribers8 September 2026 — 2,576 subscribers12 September 2026 — 2,582 subscribers15 September 2026 — 2,588 subscribers7 August 202615 September 2026
12 measurements spanning 39 days, net +57. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 2,522–2,597 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
15 Sept 2026, 15:212,588+6
12 Sept 2026, 07:402,582+6
8 Sept 2026, 09:382,576-1
3 Sept 2026, 11:022,577+4
30 Aug 2026, 23:282,573+3
28 Aug 2026, 07:532,570-1
25 Aug 2026, 03:282,571-2
18 Aug 2026, 03:132,573+12
14 Aug 2026, 22:152,561+9
11 Aug 2026, 06:262,552+20
8 Aug 2026, 04:522,532+1
7 Aug 2026, 18:182,531first reading

Engagement

20 posts held, back to 4 August 2026the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 7 August 2026. An engagement rate over an empty window would be a number about nothing.

Reaction mix

230 reactions across 19 posts, in 5 distinct kinds. The most used accounts for 81.3% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
18781.3%
👍3716.1%
🤬31.30%
💔20.87%
🤔10.435%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 19 of the 20 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 230 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 20 most recent posts we hold, published 4 August 2026 to 7 August 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

7 Aug 2026, 13:42 UTC305 views7 reactionsread 7 August 2026

💼 جاب‌آفر صنایع غذایی | کویت 🇰🇼 🏢 شرکت: Mezzan Holding 👨‍🔬 عنوان شغلی: Product Development Manager / Senior Food Technologist 📍 محل کار: کویت 🧪 بخش: تحقیق و توسعه (R&D) شرایط موردنیاز 🎓 حداقل مدرک کارشناسی در صنایع غذایی یا رشته‌های مرتبط ✅ ۱۰ تا ۱۵ سال سابقه در تولید اسنک، چیپس یا محصولات اکسترود شده ✅ تجربه توسعه فرمولاسیون و تولید صنعتی ✅ آشنایی با خطوط اکسترودر، سرخ‌کن و خشک‌کن ✅ توانایی مدیریت پروژه و ه

👍52

Signed f. M

7 Aug 2026, 09:21 UTC417 views10 reactionsread 7 August 2026

اگر مایل هستید در رشته های غذایی در این دانشگاه زیبا تحصیل کنید خوبه که بدونین برای سال 2027-2028 تعداد 60 بورسیه پیش بینی شده. مزایای بورسیه در برنامه ESOP شامل: 12000 فرانک سوئیس در ترم، معافیت شهریه، هزینه زندگی شرایط: باید جزو 10 درصد برتر دوره کارشناسی باشین. یک پیش پروپوزال خووب داشته باشین. دو معرف دانشگاهی و سایر شرایط معمول جهت درخواست بورسیه به زودی با مشاوره اپلای در حوزه صنایع غذایی در خدمت شما خو

10

Signed Dr. Saman Karimi

7 Aug 2026, 08:43 UTC420 views9 reactionsread 7 August 2026

تحصیل در مجارستان در رشته های: Food Safety and Quality Engineering Food Science and Technology Engineering در دانشگاه MATE با بورسیه ملی مجارستان (Stipendium Hungaricum) مزایای این بورسیه: معافیت کامل شهریه + ماهانه ۴۳٬۷۰۰ فورینت + خوابگاه یا ۴۰٬۰۰۰ فورینت کمک‌هزینه مسکن + بیمه به زودی با مشاوره اپلای در حوزه صنایع غذایی در خدمت شما خواهیم بود. @Foodquizz

8👍1

Signed Dr. Saman Karimi

7 Aug 2026, 08:30 UTC407 views5 reactionsread 7 August 2026

موارد مهم برای اخذ بورسیه ملی آلمان (DAAD): معدل، مقاله، رزومه و انگیزش نامه قوی (Motivation letter) مزایای این بورسیه: حقوق ماهانه 992 یورو، بیمه، هزینه سفر، کمک هزینه تحصیل 460 یورو در سال، گاها کمک هزینه اجاره. نکته: تحصیل در آلمان عموما رایگان است. @Foodquizz

5

Signed Dr. Saman Karimi

7 Aug 2026, 07:21 UTC450 views5 reactionsread 7 August 2026

💼 جاب‌آفر صنایع غذایی | آلمان 🇩🇪 🏢 شرکت: Döhler Group 📍 محل کار: Darmstadt، آلمان 👨‍🔬 عنوان شغلی: Employee – Sample Laboratory for Beverages and Food 🎓 شرایط: ✅ مدرک صنایع غذایی، شیمی، داروسازی یا رشته‌های مرتبط ✅ سابقه کار صنعتی (مزیت محسوب می‌شود) ✅ آشنایی با کامپیوتر ✅ تسلط بسیار خوب به زبان آلمانی 🆔 Job ID: 43035 🔗 لینک ثبت درخواست: https://jobs.doehler.com 🔎 در سایت عبارت 43035 یا Sample Laboratory را جس

👍3💔2

Signed f. M

6 Aug 2026, 15:36 UTC511 views44 reactionsread 7 August 2026

📢 خبر ویژه برای همراهان کانال از این هفته، پنج‌شنبه‌ها و جمعه‌ها با مجموعه‌ای از فرصت‌های بین‌المللی در کنار شما خواهیم بود. 🌍🎓 هر هفته جدیدترین مطالب زیر را منتشر می‌کنیم: 🎓 فرصت‌های اپلای کارشناسی ارشد (MSc) 🎓 فرصت‌های دکتری (PhD) 💰 بورسیه‌های فول‌فاند 🔬 فرصت‌های پست‌داک (Postdoctoral) 💼 جاب‌آفرهای معتبر در حوزه صنایع غذایی 🏫 معرفی دانشگاه‌ها و مراکز پژوهشی برتر جهان 📖 آموزش اپلای، نگارش رزومه (CV)، انگیزه

40👍3🤬1

Signed f. M

6 Aug 2026, 13:43 UTC479 views16 reactionsread 7 August 2026

🎓 فرصت اپلای دکتری صنایع غذایی | فنلاند 🇫🇮 🏫 دانشگاه: University of Helsinki 📚 مقطع: دکتری (PhD) 📝 رشته‌های مرتبط: ✅ Food Science ✅ Food Chemistry ✅ Food Microbiology ✅ Agricultural Sciences ✅ Biotechnology 📅 نوبت‌های پذیرش: 🔹 ۲ تا ۱۵ سپتامبر ۲۰۲۶ 🔹 ۳ تا ۱۶ نوامبر ۲۰۲۶ 🔹 ۱۲ تا ۲۵ ژانویه ۲۰۲۷ 🔹 ۲ تا ۱۵ آوریل ۲۰۲۷. 📌 شرایط کلی: ✔️ داشتن مدرک کارشناسی ارشد مرتبط ✔️ یافتن استاد راهنما و ارائه پروپوزال پژوهشی ✔️ تسلط

15🤬1

Signed f. M

6 Aug 2026, 13:42 UTC733 views12 reactionsread 7 August 2026

🎓 فرصت اپلای کارشناسی ارشد علوم و فناوری مواد غذایی | فنلاند 🇫🇮 🏫 دانشگاه: University of Helsinki 📚 مقطع: کارشناسی ارشد (Master of Food Sciences) 📝 حوزه‌های تحصیل: ✅ Food Chemistry ✅ Food Technology ✅ Food Microbiology ✅ Food Safety ✅ Product Development ⏳ مدت دوره: ۲ سال 🌐 زبان آموزش: انگلیسی 📅 ددلاین پذیرش دوره بعدی: ۵ تا ۱۹ ژانویه ۲۰۲۷. 🔗 لینک رسمی دانشگاه: https://www.helsinki.fi/en/degree-programmes/food-sci

11🤬1

Signed f. M

6 Aug 2026, 09:06 UTC450 views6 reactionsread 7 August 2026
Poll

کنکور دکتری صنابع غذایی 405 مناسب‌ترین نوع مبدل حرارتی برای فرایند حرارتی مواد غذایی مایع که به‌صورت آسپتیک بسته‌بندی می‌شوند، کدام است؟

  1. پاشش در بخار37%
  2. سطح تراش5%
  3. لوله ای34%
  4. صفحه ای23%

Shares as published, totalling 99%. No per-option vote count is published by Telegram, so none is shown.

6

Signed f. M

6 Aug 2026, 08:59 UTC470 viewsread 7 August 2026
Poll

کنکور دکتری صنایع غذایی 405 سرعت انتقال حرارت در کدام کنسروها بیشتر است؟

  1. آب پرتقال50%
  2. فیله مرغ داخل آب12%
  3. تن ماهی داخل روغن زیتون25%
  4. لوبیاچیتی داخل سس گوجه‌فرنگی12%

Shares as published, totalling 99%. No per-option vote count is published by Telegram, so none is shown.

Signed f. M

6 Aug 2026, 07:12 UTC493 views29 reactionsread 7 August 2026

اعضای محترم کانال. ضمن تشکر از همراهی شما عزیزان. از اینکه مدتی در خدمت شما بودم بسیار خوشحالم. مدیریت کانال رو به دوستان گرامی، سرکار خانم دکتر مرتضوی و اقای دکتر سامان کریمی واگذار کردم. بدون شک با توانایی که در این عزیزان سراغ دارم، مطالب کانال دست اول و جدید خواهد بود و خودم هم بعنوان یک عضو کانال از این مطالب استفاده خواهم کرد. با تقدیم احترام ثانی.

28👍1

Signed Dr. Saman Karimi

5 Aug 2026, 20:42 UTC536 views10 reactionsread 7 August 2026

ظرفیت مشارکت در این مقاله تکمیل شد ✅ فراخوان و شرایط مشارکت در مقاله بعدی، به‌زودی از طریق همین کانال اطلاع‌رسانی خواهد شد. با ما همراه باشید. @FoodQuizz

10

Signed f. M

Showing the 12 most recent of 20 posts we hold for @FoodQuizz. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Polls

The 6 polls we hold for this entry, as Telegram rendered them when we read the post. A poll’s figures keep moving after that, so each one is dated.

6 Aug 2026, 09:06 UTCAnonymous Quiz169 voters

کنکور دکتری صنابع غذایی 405 مناسب‌ترین نوع مبدل حرارتی برای فرایند حرارتی مواد غذایی مایع که به‌صورت آسپتیک بسته‌بندی می‌شوند، کدام است؟

  1. پاشش در بخار37%
  2. سطح تراش5%
  3. لوله ای34%
  4. صفحه ای23%

Shares as published, totalling 99%. No per-option vote count is published by Telegram, so none is shown.

6 Aug 2026, 08:59 UTCAnonymous Quiz195 voters

کنکور دکتری صنایع غذایی 405 سرعت انتقال حرارت در کدام کنسروها بیشتر است؟

  1. آب پرتقال50%
  2. فیله مرغ داخل آب12%
  3. تن ماهی داخل روغن زیتون25%
  4. لوبیاچیتی داخل سس گوجه‌فرنگی12%

Shares as published, totalling 99%. No per-option vote count is published by Telegram, so none is shown.

5 Aug 2026, 11:08 UTCAnonymous Quiz205 voters

کنکور دکتری صنایع غذایی 405 حداکثر مقداری که در شرایط معمول، یک پمپ می‌تواند آب را از چاه بالا بکشد، چقدر است؟

  1. بیشتر از ۱۰ متر11%
  2. کمتر از ۱۰ متر26%
  3. بستگی به نوع پمپ دارد49%
  4. بستگی به تعداد طبقات پمپ دارد.14%

Shares as published. No per-option vote count is published by Telegram, so none is shown.

5 Aug 2026, 08:08 UTCAnonymous Quiz249 voters

کنکور دکتری صنایع غذایی 405 از «plate freezer» بیشتر برای کدام محصولات استفاده می‌شود؟

  1. بستنی31%
  2. فیله مرغ33%
  3. مرغ کامل8%
  4. نخود سبز29%

Shares as published, totalling 101%. No per-option vote count is published by Telegram, so none is shown.

4 Aug 2026, 11:39 UTCAnonymous Quiz142 voters

آزمون دکترای صنایع غذایی 1405 کنترل کدام پارامتر در فرایند «Solid state fermentation» نسبت به «Submerged state fermentation» دارای محدودیت است؟

  1. CO₂15%
  2. کف25%
  3. هوا14%
  4. دما، اکسیژن، pH و زیست‌توده45%

Shares as published, totalling 99%. No per-option vote count is published by Telegram, so none is shown.

4 Aug 2026, 11:31 UTCAnonymous Quiz171 voters

آزمون دکترای صنایع غذایی 1405 کدام ترکیب به‌عنوان ماده اصلی در فرایند ریزپوشانی (Encapsulation) میکروارگانیسم‌ها کاربرد دارد؟

  1. مالتودکسترین49%
  2. چربی‌ها24%
  3. کربنات سدیم15%
  4. هیومیک اسید12%

Shares as published. No per-option vote count is published by Telegram, so none is shown.

Percentages only — there are no per-option vote counts here, because Telegram publishes none. The public post preview gives each option’s share and a single voter total, and nothing else. Multiplying one by the other would produce a per-option tally that looks measured and is not: the shares are rounded to whole numbers before we ever see them. We print what was published and leave the column that does not exist empty.

The shares need not add up to 100. Rounding alone puts many polls at 99 or 101. A poll that allows more than one answer per voter runs well past 100 by design, and several here do. The bars are drawn against a fixed 100% track at each option’s own percentage rather than normalised to the total, so a poll that exceeds it shows that it does instead of being quietly rescaled.

Read from the 20 most recent posts we hold, published 4 August 2026 to 7 August 2026. Telegram labels each poll by kind — an anonymous poll, a quiz, a closed set of final results — and that label is reproduced rather than paraphrased.

Forward network

Republished by

Channels on the register that have forwarded this channel's posts into their own feed.

Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.

Mentions

Named by 1 registered channel — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.

A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 15 September 2026 — this entry's latest reading, not the date you are reading this.

“FOOD QUIZ” (@FoodQuizz), 2,588 subscribers as measured 15 September 2026. Telegram Register, tgregister.com/channel/FoodQuizz.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.