Найдено на просторах запрещенной сети 🫶
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Channel
@Yasnorestaurants
On this record: Topic · Growth · Engagement · What this channel posts · Reactions · Posts · Citations · Cite this entry
281subscribers
+3 since we began measuring on 7 August 2026
Risers and fallers across the register · movement among entries of Under 1,000.
| Telegram ID | -1001797088283 |
|---|---|
| Type | Channel |
| Username | @Yasnorestaurants |
| Created | Between 1 January 2022 and 28 February 2023 — estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 8 August 2026 |
| Last confirmed live | 12 September 2026 |
| Measurements held | 5 |
| Confirmed unchanged | 1 time, most recently 12 September 2026 |
| On Telegram | t.me/Yasnorestaurants |
Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 23 September 2026 and assigned it the closest of 31 fixed categories, at 92% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 12 Sept 2026, 07:41 | 281 | +5 |
| 28 Aug 2026, 08:13 | 276 | +1 |
| 14 Aug 2026, 17:23 | 275 | -3 |
| 8 Aug 2026, 08:34 | 278 | no change |
| 7 Aug 2026, 15:31 | 278 | first reading |
10 posts held, back to 28 July 2026 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 10 posts for this entry, the most recent from 8 August 2026. An engagement rate over an empty window would be a number about nothing.
Measured directly from 1 video with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.
75 reactions across 9 posts, in 10 distinct kinds. The most used accounts for 44.0% of them.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| 🔥 | 33 | 44.0% | |
| 👏 | 10 | 13.3% | |
| ❤🔥 | 9 | 12.0% | |
| 👍 | 8 | 10.7% | |
| ⚡ | 4 | 5.33% | |
| 🍾 | 4 | 5.33% | |
| 🤝 | 4 | 5.33% | |
| ❤ | 1 | 1.33% | |
| 💩 | 1 | 1.33% | |
| 🤗 | 1 | 1.33% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 9 of the 10 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 75 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 10 most recent posts we hold, published 28 July 2026 to 8 August 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Найдено на просторах запрещенной сети 🫶
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Posted without readable text
«Хвостатый гость в ресторане: как pet‑friendly становится новой нормой» Ещё недавно мысль «а возьму-ка я пса с собой на обед» звучала как авантюра. А сегодня всё больше ресторанов не просто пускают хвостатых, а прямо-таки ждут их в гости — с миской воды, парой добрых слов и без лишних вопросов. Федеральные СМИ не раз разбирали этот тренд: дело не только в моде на pet-friendly. Тут целый микс причин, и наши коллег…
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В Новосибирске открылся новый грузинский ресторан «Батумико» За новым проектом стоит команда ресторанов «Хочу Пури», «Сулугули», «Баклажани» и «Хлеб и Нино». Создатели вдохновлялись атмосферой Батуми: спокойные семейные застолья, южное гостеприимство, теплый интерьер и пространство, где комфортно отдыхать всей семьей. Для маленьких гостей здесь предусмотрена отдельная детская зона. В меню — грузинская классика и а…
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Хочу Все и Сразу ! Масштабное обновление меню в Хочу Пури 🫶 Мы не просто обновили блюда — мы вложили в каждое из них эмоции наших гостей: тот самый восторг, когда хочется сказать: «Хочу всё сразу!» Именно эта фраза, ставшая нашим ритуалом, теперь украшает обложку нового меню — вместе с нашим дорогим другом и амбассадором Сосо Павлиашвили. Встречайте👏
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🔥 Томлёная говядина в сливочно‑горчичном соусе в «Батумико» — и вот он, момент, когда даже самые сдержанные гости начинают шептать: «Ещё порцию… !» По словам бренд‑директора Софьи Веселовской, блюдо не просто попало в чарты — оно их буквально разорвало. И самое приятное? Постоянные гости возвращаются к нему снова и снова. Особенно небольшие мужские компании: кажется, у них теперь негласный ритуал — заходить в «Бату…
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Дмитрий Гарифулин — спикер форума CHEF CITY в Москве! 8 сентября в рамках деловой программы форума эксперт выступит с докладом на тему: «Один бренд, разные города: как держать единый вкус во франчайзинге» В фокусе — практические решения для ресторанного бизнеса: управление качеством, контроль стандартов и масштабирование концепции. В программе — дискуссии с отраслевыми экспертами, обмен кейсами и разбор инструмен…
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🌿 Фестиваль лисичек в «Хочу Пури»! Есть вкус, который невозможно повторить в другое время года. Лисички появляются всего на несколько недель, растут только в дикой природе и каждый сезон становятся настоящим гастрономическим событием. Четыре блюда с лисичками от бренд шефа «Хочу Пури», чтобы вы смогли почувствовать этот яркий вкус лета в каждом кусочке. ✨ А чтобы впечатления стали ещё ярче, обязательно попробуйте на…
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В „Горячем Цехе“ стартовал спешл с лисичками — и это про чистый вкус, жар открытого огня и настоящее приключение! Мы бережно соединяем дары леса и технологии огня: пусть дикость продукта звучит ярко, а мастерство шефа придаёт ей идеальную форму. Авторские блюда с лисичками — это сезон, который хочется смаковать!
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Ловим моменты-первые кадры с открытия Батумико! Столько света, улыбок и настоящих эмоций — именно это и делает день особенным. Отдельная гордость — детское пространство для наших маленьких генацвале. А ещё эти фото всей команды и первых гостей — в них столько энергии и любви к делу! Спасибо всей команде и гостям за этот праздник! Вы можете пожелать удачи команде на платформе 2ГИС, оставив свой отзыв 💙
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Showing the 10 most recent of 10 posts we hold for @Yasnorestaurants. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Republished by
Channels on the register that have forwarded this channel's posts into their own feed.
Republishes
Channels on the register whose posts this channel has forwarded.
Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.
Named by 1 registered channel — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.
Named by
Channels on the register whose posts name this channel's handle.
A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 12 September 2026 — this entry's latest reading, not the date you are reading this.
“ЯсноРестораны - франчайзинговая компания” (@Yasnorestaurants), 281 subscribers as measured 12 September 2026. Telegram Register, tgregister.com/channel/Yasnorestaurants.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.