Не помню, когда в последний раз был тут 🥹ловите красивый ролик от мамы с приготовлением чудушек с зеленью
🔥40👍22❤🔥2

Channel
@aydynfood
On this record: Topic · Growth · Engagement · What this channel posts · Reactions · Posts · Cite this entry
8,701subscribers
-128 since we began measuring on 7 August 2026
Risers and fallers across the register · movement among entries of 3,162–10,000.
| Telegram ID | -1001748614709 |
|---|---|
| Type | Channel |
| Username | @aydynfood |
| Description | ДОБРО ПОЖАЛОВАТЬ 🤗 Тут чисто свои. У нас вкусно , весело и душевно. Мой рутуб: https://rutube.ru/channel/14388966/ Мои альтернативные соц.сети; https://taplink.cc/aydyn |
| Created | Between 1 December 2021 and 30 April 2023 — estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 7 August 2026 |
| Last confirmed live | 5 November 2026 |
| Measurements held | 25 |
| Confirmed unchanged | 1 time, most recently 5 November 2026 |
| On Telegram | t.me/aydynfood |
Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 11 September 2026 and assigned it the closest of 31 fixed categories, at 98% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and the other topics.
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 5 Nov 2026, 12:55 | 8,701 | -13 |
| 2 Nov 2026, 02:41 | 8,714 | -6 |
| 30 Oct 2026, 13:15 | 8,720 | -6 |
| 27 Oct 2026, 06:37 | 8,726 | -5 |
| 24 Oct 2026, 02:00 | 8,731 | -2 |
| 21 Oct 2026, 01:27 | 8,733 | -6 |
| 17 Oct 2026, 22:49 | 8,739 | -8 |
| 15 Oct 2026, 07:28 | 8,747 | -4 |
| 12 Oct 2026, 09:17 | 8,751 | -9 |
| 5 Oct 2026, 10:00 | 8,760 | -10 |
| 27 Sept 2026, 09:17 | 8,770 | -10 |
| 17 Sept 2026, 18:59 | 8,780 | -3 |
| 14 Sept 2026, 02:37 | 8,783 | -4 |
| 10 Sept 2026, 15:39 | 8,787 | -8 |
| 5 Sept 2026, 11:17 | 8,795 | -3 |
| 1 Sept 2026, 22:47 | 8,798 | -5 |
| 29 Aug 2026, 14:44 | 8,803 | -6 |
| 27 Aug 2026, 00:54 | 8,809 | -5 |
| 24 Aug 2026, 00:13 | 8,814 | -2 |
| 20 Aug 2026, 06:18 | 8,816 | first reading |
9 posts held, back to 30 May 2026 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 35 pages of Telegram’s post history, 20 posts per page.
ERR is average views per post over the last 30 days divided by subscribers, the definition TGStat uses, so this figure is comparable with the one you will see elsewhere. It falls structurally as a channel grows: a high ERR on a small channel and a low one on a large channel describe reach mathematics, not quality. We publish the figure and the sample it came from and pass no verdict on it.
ER is defined industry-wide as (forwards + reactions + comments) ÷ views — note the denominator is views, not subscribers. Telegram’s public web preview carries views and reactions but not forward or comment counts, so the reaction rate above is the reactions term only and is therefore a floor: the true ER for this channel is higher by an amount we have not measured and will not estimate.
| Window | Rolling 30 days · latest post in window 2 November 2026 |
|---|---|
| Posts held | 9 (30 May 2026 – 2 November 2026) |
| Views total | 401 |
| Reactions total | 64 |
| Forwards / comments | not exposed by the public surface — not measured, not estimated |
| Readings taken | 5 Nov 2026, 22:33 UTC |
Views are a single reading per post, taken at the time above. A post published in the last day or two is still accumulating views, which pulls the 30-day average down slightly. That is a property of the standard definition rather than a fault in it, so we keep the definition rather than “correcting” the number into something nobody can reproduce.
Precision. Telegram publishes view counts on its public widget in short form — 8.12K, 3.7M — so any reading at or above 1,000 reaches us rounded to three significant figures, and only counts below 1,000 are exact. Averages and rates derived from them are shown to the same precision rather than to the unit: a figure like 3,701,250 would assert digits nobody measured.
Reaction counts are published per emoji and rounded the same way, so a total below 1,000 is exact and a larger one is a sum that may carry a rounded component from each emoji above 1,000. Because it is a sum, it does not look rounded — read a large reaction total as three significant figures per contributing emoji rather than as the figure it prints.
Lifetime counters from Telegram’s own channel header, read 5 November 2026 — not the date at the top of this page, which is when the subscriber count was last read. Below Telegram’s rounding threshold, so these counts are exact.
Measured directly from 9 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.
485 reactions across 9 posts, in 9 distinct kinds. The most used accounts for 43.5% of them.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| 👍 | 211 | 43.5% | |
| ❤ | 144 | 29.7% | |
| 🔥 | 100 | 20.6% | |
| ❤🔥 | 17 | 3.51% | |
| 🤗 | 5 | 1.03% | |
| 💯 | 3 | 0.619% | |
| 👌 | 2 | 0.412% | |
| 😍 | 2 | 0.412% | |
| 🥰 | 1 | 0.206% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 9 of the 9 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 485 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 9 most recent posts we hold, published 30 May 2026 to 2 November 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Telegram’s own ‘edited’ marker: 0 of 1 post held from the last 30 days (0%) carried it when this register last read them. The marker says a post was changed after publishing, not what it said before — this register holds the earlier wording only where an edit fell between two of its own reads (see the edit ledger and how it is measured).
Не помню, когда в последний раз был тут 🥹ловите красивый ролик от мамы с приготовлением чудушек с зеленью
🔥40👍22❤🔥2
Таджикский курутоб — просто, сытно и невероятно вкусно! Курутоб — одно из самых известных традиционных блюд таджикской кухни. Простое, сытное и очень домашнее блюдо, в котором идеально сочетаются лепёшка, нежный соус из курута, свежие овощи, ароматная зелень и сочное мясо. 🥘 Ингредиенты на 3–4 порции: • Лепёшка — 1–2 шт. (у меня солёная) • Курут — 150–200 г (можно найти на маркетплейсах) • Тёплая вода — 300–400…
👍35❤6🔥6💯1
ЛАПША УДОН В СОУСЕ ТЕРИЯКИ НА СКОРУЮ РУКУ. ВСЕ ОЧЕНЬ ПРОСТО И ВКУСНО Ингредиенты; Креветки - 100 гр Лапша удон - 80 гр Репчатый лук - 1 шт (маленькая) Болгарский перец - 1/8 часть Морковь - 1/4 часть Соус терияки - 2 ст.л Соль - по вкусу Черный молотый перец - по вкусу Паприка молотая - по вкусу Зеленый лук - для подачи Растительное масло Лапшу удон отвариваем в подсоленной воде 5 минут. Пока лапша варится , крев…
👍37❤🔥8❤4💯2🔥1
Готовим настоящее грузинское оджахури — сочное мясо, румяный картофель и аромат, который собирает всю семью за столом. Ингредиенты: • Говядина — 700 г • Картофель — 800 г • Лук — 2 шт. • Перец болгарский - 1 шт • Томаты - 3 шт • Чеснок — 4 зубчика • Хмели-сунели — 1 ч. л. • Копчёная паприка — 1 ч. л. • Соль и чёрный перец — по вкусу • Сливочное масло — 20 г • Кинза • Растительное масло Готовим: 1. Ка…
❤32🔥21👍11❤🔥1
Вкуснейший летний салат всего из нескольких ингредиентов . Делюсь рецептом. Помидоры - 3 шт (розовые) Кинза - 30 гр Базилик красный - 30 гр Курут (сушенный творог) Соль - по вкусу Лимонный сок - по вкусу И всё! Все очень просто и мега вкусно. Курут можно найти на маркетплейсах
❤37🔥21❤🔥2
НЕПОПУЛЯРНЫЙ СПОСОБ ХРАНЕНИЯ ЛИСТЬЕВ , ОДНАКО ИТОГ ПОЛУЧАЕТСЯ ХОРОШИМ Это мой второй ролик про листьев. Предыдущий у меня в профиле , можете посмотреть. В этом способе хранения все максимально просто. Нужно соблюсти лишь одно правило: листья , банки и крышки должны быть сухими без одной капли , иначе пиши пропало. Отрезаем хвостики , плотно собираем в банки. В конце сжигаем листок , тушим и сразу же ставим в листья…
👍36❤12👌2😍2
КЛАССИЧЕСКИЙ ВАРИАНТ ЗАСОЛКИ ЛИСТЬЕВ НА ЗИМУ. Вроде не сложно , но столько тонкостей на мой взгляд, опишу все ниже. Итак , на 1л банки , мы добавляем 1 ст.л соли с горкой. Банки предварительно стерилизовать не нужно , а вот крышки обязательно надо. Листья сутки должны пролежать на ровной поверхности , без пакетов , ткани и прочего. Таким образом они становятся мягче , эластичнее и уменьшаются в объеме , что для нас…
👍28🔥11❤3
Доброе утро ☀️😃 Вот где я пропал😁у нас начался сезон заготовок, сезон листьев. В этом году делаем вообще в огромном количестве, так как не хватает на целый год. Если кому-то из вас нужно , то можете написать в ватсапп либо макс по номеру 89690377554 , по всей России доставляем 🙌🏻☺️
👍37❤10🤗5
Продолжаем тему Казани…Вы думали всё чтоли?😁 Нам с первого дня коллеги говорили, что на третий день мы поедем в Казанский ЦУМ, который совсем недавно открылся после масштабной реконструкции. Они рассказывали о его концепции, но, если честно, тогда всё это звучало для меня немного скучно. Экскурсии по магазинам, выставкам и культурным пространствам всегда казались чем-то не особо увлекательным, поэтому ехал я туда до…
❤40👍5❤🔥4🥰1
Showing the 9 most recent of 9 posts we hold for @aydynfood. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 5 November 2026 — this entry's latest reading, not the date you are reading this.
“Душевная кухня Айдына” (@aydynfood), 8,701 subscribers as measured 5 November 2026. Telegram Register, tgregister.com/channel/aydynfood.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.