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Telegram profile photo for Chefs Lab

Channel

Chefs Lab

@chefs_lab

On this record: Topic · Growth · Engagement · What this channel posts · Reactions · Advertising · Posts · Citations · Cite this entry

663subscribers

+5 since we began measuring on 9 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001904685038
TypeChannel
Username@chefs_lab
CreatedBetween 1 March 2023 and 31 January 2024 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded9 August 2026
Last confirmed live10 September 2026
Measurements held4
Confirmed unchanged3 times, most recently 10 September 2026
On Telegramt.me/chefs_lab

Topic

Ecommerce storefront — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 20 September 2026 and assigned it the closest of 31 fixed categories, at 95% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

656663659.59 August 2026 — 658 subscribers10 August 2026 — 658 subscribers17 August 2026 — 656 subscribers24 August 2026 — 663 subscribers9 August 202624 August 2026
4 measurements spanning 15 days, net +5. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 655–664 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
24 Aug 2026, 14:58663+7
17 Aug 2026, 16:38656-2
10 Aug 2026, 00:02658no change
9 Aug 2026, 16:02658first reading

Engagement

12 posts held, back to 24 June 2026the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 12 posts for this entry, the most recent from 5 August 2026. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Video runtime
2m 07s
Average length
42s

Measured directly from 3 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no mark.

Reaction mix

42 reactions across 10 posts, in 6 distinct kinds. The most used accounts for 40.5% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
👍1740.5%
1331.0%
🔥614.3%
👏49.52%
❤‍🔥12.38%
🏆12.38%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 10 of the 12 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 42 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 12 most recent posts we hold, published 24 June 2026 to 5 August 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Advertising

Ad load
75.0%
9 of 12 posts carry an ad marker
Regulatory tokens
9
posts carrying an erid · 9 distinct tokens
Median views · ads
168
over 9 measured posts
Median views · rest
126
over 3 measured posts

An ad marker, not a judgement about a post. A post is counted here because it carries one of two explicit markings: an erid token, which Russian law has required on paid placements since 2022 and which is issued against a specific advertising contract, or a #реклама / #ad hashtag in the body, which is the channel declaring it itself. The first is documentary; the second is a self-declaration and is weaker. No classifier reads the text and decides — nothing on this site guesses that a post is an advertisement.

This is a floor, and it can only ever be a floor. A channel that runs paid placements without marking them produces no marker for us to count, and an unmarked ad is indistinguishable from an ordinary post on the public surface. The ad load above therefore means “the share of posts that declared themselves”, never “the share of posts that were paid for”. A low figure is not evidence of a channel that runs few ads.

Both figures are medians, and no ratio between them is published. Each is a view reading that actually occurred on a post, picked by percentile_disc rather than averaged, so one viral post cannot move it and no interpolated value is invented between two readings. The sample on one side is under five posts, which is too thin to compare. The two figures are shown side by side with the count behind each, and deliberately not divided into a headline like “ads get x% fewer views” — an arithmetic that is easy to print and, at this sample size, means nothing.

Advertising tokens recorded on this entry
eridPostsFirst seenLast seen
2Vtzqux4tnV129 June 202629 June 2026
2VtzqvMiZ3g110 July 202610 July 2026
2VtzqvyN3ay130 June 202630 June 2026
2VtzqvzeHKQ127 July 202627 July 2026
2Vtzqw2Ata6116 July 202616 July 2026
2VtzqwRo78615 August 20265 August 2026
2VtzqwUiKGV124 June 202624 June 2026
2Vtzqwr68Fc130 July 202630 July 2026
2W5zFG2CiK3121 July 202621 July 2026

A token repeated across several posts is one advertising contract placed more than once, which is what the identifier is for. The strings are reproduced exactly as they appeared in the post or in its click-through URL and are not validated against any registry — we record the marker a channel published, and whether it resolves to a real contract is a question for the register that issued it.

Measured over the 12 most recent posts we hold, published 24 June 2026 to 5 August 2026. Views are the latest single reading held for each post, and any reading at or above 1,000 is rounded by Telegram to three significant figures.

Recent posts

5 Aug 2026, 12:00 UTC75 views2 reactionsread 9 August 2026
Advertisementerid 2VtzqwRo786Video

Sweet Baby Ray’s — соусы с характером! Хотите добавить своим стейкам, бургерам или гриль-меню настоящий американский колорит? Тогда вам точно стоит попробовать легендарные соусы Sweet Baby Ray's 🔹 Почему именно они? ✅ Прямые поставки из США: только оригинальные рецепты и натуральные ингредиенты без консервантов. ✅ Широкая линейка вкусов: классический барбекю, медово-горчичный, острый, сладкий чили и другие варианты

👍2

30 Jul 2026, 11:50 UTC128 views7 reactionsread 9 August 2026
Advertisementerid 2Vtzqwr68FcPhoto

💧 КАК ВЫБОР ПИТЬЕВОЙ ВОДЫ ВЛИЯЕТ НА РАБОТУ РЕСТОРАНА? Казалось бы, очень понятный вопрос, в котором достаточно ориентироваться на бренд и себестоимость. Но что теряет ресторан, выбирая только бутилированную воду? - ресурсы команды много операций с водой: заказ, приёмка, учёт, честный знак и тд. - места хранение пространство занято запасами вместо того, чтобы использоваться как рабочая зона - эффективность бара отде

4👍2👏1

27 Jul 2026, 09:24 UTC136 views4 reactionsread 9 August 2026
Advertisementerid 2VtzqvzeHKQPhoto

ОЛА, ЧУРРОС! В ассортименте нашего парнёра HORECA LINE РЕМИТ вкусная новинка – Чуррос. Чуррос - это популярный испанский снек из заварного теста. Готовят чуррос во фритюре. Этот продукт может быть как сладким, так и соленым или острым. Все зависит от того, с чем его подавать: сахарная пудра, джем, острый соус. Но в любом случае затягивает, оторваться невозможно. РЕМИТ Чуррос продаётся замороженными и в двух видах: г

👍2🔥2

24 Jul 2026, 13:34 UTC192 views7 reactionsread 9 August 2026
Photo

16 июля в нашем пространстве Chefs Lab мы провели тестирование-исследование для нашего Генерального партнёра — Узловского молочного комбината. 👨‍🍳 В нём приняли участие 6 шеф-поваров из числа членов и амбассадоров нашей Ассоциации, а на дегустацию попали 11 SKU продукции партнёра. 🔬 Мы провели полное органолептическое тестирование и слепую дегустацию, попробовав продукцию в трёх форматах: — холодные роллы — роллы в

3👍2🔥2

21 Jul 2026, 13:23 UTC118 viewsread 9 August 2026
Forwarded from @communiti_tamakiFile

File, posted without a caption

21 Jul 2026, 13:23 UTC126 viewsread 9 August 2026

🔥Вышел! Вышел! Вышел!🔥 Новый выпуск шоу «Гости со вкусом» от Тамаки, где гостем стал Евгений Михайлов, Вице-президент Chefs Team Russia, сооснователь и бренд-шеф Chefs Lab👇

21 Jul 2026, 13:23 UTC123 views5 reactionsread 9 August 2026
Advertisementerid 2W5zFG2CiK3Forwarded from @communiti_tamakiPhoto

🎥 Новый выпуск «Гости со вкусом» В сегодняшнем выпуске готовим томаты кимчи с ростбифом и салатом чука — яркое сочетание ферментированных помидоров, сочного мяса и хрустящего салата чука. Блюдо, которое удивляет своим вкусом и эстетикой! 😍 📺 Смотрите выпуск по ссылке: VK Видео 🔣 #8 Гости со вкусом 📖 Ссылка на книгу с рецептом 🔣 Перейти Ведущие выпуска: 👩‍🍳 Елена Задорожко — ведущая и организатор вебинаров и масте

🔥21❤‍🔥1👏1

16 Jul 2026, 11:54 UTC173 views3 reactionsread 9 August 2026
Advertisementerid 2Vtzqw2Ata6Photo

Линейка соусов «Monti» от Nord Salse — итальянская классика для вашего меню! 🌿 В ассортименте: классические песто, томатные соусы, и эксклюзивные варианты с белыми грибами и трюфелем. Профессиональная упаковка по 180–500 г. Почему это важно для вашего ресторана? ✅ Профессиональные форматы: банки по 180–500 г идеально подходят для заготовок и минимизируют списания. 🚀 Экономия времени поваров: готовая база для пасты

👏2👍1

10 Jul 2026, 08:50 UTC198 views2 reactionsread 9 August 2026
Advertisementerid 2VtzqvMiZ3gPhoto

🌭 Сосиски для хот-догов из говядины по специальной цене с 16 июля по 31 августа от нашего партнёра РЕМИТ! Для классического чикагского хот-дога – одного из самых популярных в США – сосиска должна быть обязательно говяжьей! На булочку добавляют горчицу, ломтики свежего помидора, лук, острый перец, маринованный огурец, сельдерей и специальный кисло-сладкий соус (мелко фаршированные зеленые томаты, капуста, зеленый сла

1👍1

30 Jun 2026, 08:54 UTC211 views6 reactionsread 9 August 2026
Advertisementerid 2VtzqvyN3ayPhoto

Паста, которая не подведёт: Rummo В мире пасты много достойных брендов, но когда речь заходит о ресторанном бизнесе, компромиссов быть не может. Нам нужна идеальная консистенция, безупречный вкус и 100% предсказуемый результат на каждой тарелке. Именно поэтому мы выбрали для вас Rummo. В чём секрет? Время и температура сушки индивидуально для каждой формы пасты. Например, для длинных форм, таких как Spaghetti, тем

4👍2

29 Jun 2026, 12:54 UTC168 views2 reactionsread 9 August 2026
Advertisementerid 2Vtzqux4tnVVideo

НАПОМИНАНИЕ ОТ НАШИХ ПАРТНЁРОВ DINNER SERVICE: ПРОЗРАЧНОЕ ГРИБНОЕ КОНСОМЕ — ЭТО БЫСТРО И БЕЗ КОМПРОМИССОВ Видео от Малаховского с рецептом уже в ленте. Белые грибы, лук, чеснок, пастернак, душистый перец. Без красителей, консервантов, глутамата натрия и ГМО. Источник клетчатки и витамин С. Приготовление: 20 г концентрата на 1 л кипятка → 15 минут отстоя. На выходе — плотный, прозрачный бульон с лесным ароматом. Вку

👍2

24 Jun 2026, 10:09 UTC221 views4 reactionsread 9 August 2026
Advertisementerid 2VtzqwUiKGVPhoto

Сегодня наши партнёры РЕМИТ представляют настоящую «звезду» гриль-ассортимента – Ассорти для гриля Бавария. Это удобный микс из 2 видов сосисок и 5 видов колбасок. Состав ассорти: Сосиски Гриль с говядиной – 2 шт, Сосиски Три перца сыр – 2 шт, Колбаски ветчинно- рубленые Альпийские- 2 шт, Колбаски для гриля Pollo – 4 шт, Колбаски для гриля – 4 шт, Колбаски вареные Белые Мюнхенские - 2 шт, Колбаски Пряные с сыром п/к

👍3🏆1

Showing the 12 most recent of 12 posts we hold for @chefs_lab. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Forward network

Republished by

Channels on the register that have forwarded this channel's posts into their own feed.

Republishes

Channels on the register whose posts this channel has forwarded.

Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 24 August 2026 — this entry's latest reading, not the date you are reading this.

“Chefs Lab” (@chefs_lab), 663 subscribers as measured 24 August 2026. Telegram Register, tgregister.com/channel/chefs_lab.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.