Кабачковая намазка 📖 Ингредиенты: - Кабачки — 500 г. - Белый салатный лук или лук-порей — 1 штука - Чеснок — 2 зубчика - Оливковое масло — 75–100 мл. - Соль — по вкусу - Молотый чёрный перец — по вкусу - Зелень — по вкусу 🧑🏻🍳 Приготовление: 1․ Натрите кабачки или цукини на крупной тёрке и оставьте на несколько минут, чтобы вышла лишняя влага. 2․ Мелко порубите лук и чеснок. 3․ Разогрейте в сковороде масло и обж…

Channel
Награда за Рецепты
@nagradacook
On this record: Growth · Engagement · Reactions · Posts · Citations · Telegram's recommendations · Cite this entry
7,022subscribers
-49 since we began measuring on 6 August 2026
Risers and fallers across the register · movement among entries of 3,162–10,000.
Register entry
| Telegram ID | -1002144719912 |
|---|---|
| Type | Channel |
| Username | @nagradacook |
| Created | Between 1 December 2023 and 31 May 2024 — estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 6 August 2026 |
| Last confirmed live | 9 September 2026 |
| Measurements held | 10 |
| Confirmed unchanged | 1 time, most recently 9 September 2026 |
| On Telegram | t.me/nagradacook |
Growth
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 9 Sept 2026, 18:01 | 7,022 | -2 |
| 4 Sept 2026, 15:42 | 7,024 | -9 |
| 31 Aug 2026, 18:17 | 7,033 | -8 |
| 28 Aug 2026, 23:17 | 7,041 | -5 |
| 23 Aug 2026, 00:56 | 7,046 | -6 |
| 19 Aug 2026, 22:53 | 7,052 | -6 |
| 13 Aug 2026, 03:55 | 7,058 | -6 |
| 9 Aug 2026, 22:12 | 7,064 | -7 |
| 7 Aug 2026, 00:35 | 7,071 | no change |
| 6 Aug 2026, 22:02 | 7,071 | first reading |
Engagement
44 posts held, back to 24 June 2026 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 13 pages of Telegram’s post history, 20 posts per page.
- ERR · 30 days
- 6.47%
- avg views ÷ 7,022 subscribers
- Avg views / post
- 454
- 15 posts measured
- Reaction rate
- 0.751%
- reactions ÷ views · ER floor
- Posts in window
- 15
- of 44 held
ERR is average views per post over the last 30 days divided by subscribers, the definition TGStat uses, so this figure is comparable with the one you will see elsewhere. It falls structurally as a channel grows: a high ERR on a small channel and a low one on a large channel describe reach mathematics, not quality. We publish the figure and the sample it came from and pass no verdict on it.
ER is defined industry-wide as (forwards + reactions + comments) ÷ views — note the denominator is views, not subscribers. Telegram’s public web preview carries views and reactions but not forward or comment counts, so the reaction rate above is the reactions term only and is therefore a floor: the true ER for this channel is higher by an amount we have not measured and will not estimate. It is computed over the 12 of 15 measured posts that carry a reaction reading, and over those same posts' views.
| Window | Rolling 30 days · latest post in window 20 August 2026 |
|---|---|
| Posts held | 44 (24 June 2026 – 20 August 2026) |
| Views total | 6,814 |
| Reactions total | 44 |
| Forwards / comments | not exposed by the public surface — not measured, not estimated |
| Readings taken | 20 Aug 2026, 17:20 UTC |
Views are a single reading per post, taken at the time above. A post published in the last day or two is still accumulating views, which pulls the 30-day average down slightly. That is a property of the standard definition rather than a fault in it, so we keep the definition rather than “correcting” the number into something nobody can reproduce.
Precision. Telegram publishes view counts on its public widget in short form — 8.12K, 3.7M — so any reading at or above 1,000 reaches us rounded to three significant figures, and only counts below 1,000 are exact. Averages and rates derived from them are shown to the same precision rather than to the unit: a figure like 3,701,250 would assert digits nobody measured.
Reaction counts are published per emoji and rounded the same way, so a total below 1,000 is exact and a larger one is a sum that may carry a rounded component from each emoji above 1,000. Because it is a sum, it does not look rounded — read a large reaction total as three significant figures per contributing emoji rather than as the figure it prints.
Reaction mix
212 reactions across 40 posts, in 1 kind.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| 👍 | 212 | 100.0% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 40 of the 44 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 212 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 44 most recent posts we hold, published 24 June 2026 to 20 August 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Recent posts
Яичница «Облако» 🔪Состав: - Яйцо - 2 шт. - Соль, перец - по вкусу 📙Рецепт: 1. Разогреть духовку до 190 С. 2. Отделить белки от желтков. 3. Взбить белки вместе с щепоткой соли в крепкую пену с помощью миксера. На противень застеленный фольгой выложить белки, разделив их на 2 части. Сформировать круги с углублением в центре для желтков. 4. Запечь их в духовке при 190 С 4-5 минут. 5. Достать противень из духовки и а…
Слоёный салат с говяжьей печенью и свёклой 📖 Ингредиенты: - Свёкла — 2 шутки - Говяжья печень — 300–350 г Репчатый лук — 1–2 штуки - Растительное масло — 2 ст. ложки - Маринованные огурцы — 2–3 штуки - Чеснок — 2–3 зубчика - Майонез — по вкусу - Орехи — по вкусу 🧑🏻🍳 Приготовление: 1․ Свёклу отварите за полтора-два часа или запеките. Остудите, очистите и натрите на крупной тёрке. 2․ Печень отварите за 20–30 мину…
👍2
Шницель из свинины на сковороде 📖 Ингредиенты: - Свинина — 800–900 г - Яйца — 3 штуки - Мука — 60–80 г - Чесночная соль — 1 ст. ложка - Перец чёрный молотый — ½ ч. ложки - Паприка молотая — ½ ч. ложки - Панировочные сухари — 100 г - Растительное масло — 2–3 ст. ложки 🧑🏻🍳 Приготовление: 1․ Мясо нарежьте порционными кусочками. Заверните в пакет или пищевую плёнку и отбейте с обеих сторон. 2․ В одной миске взбейте …
👍3
Картофельные драники 🔪Состав: - Картофель - 5 шт. - Яйцо - 1 шт. - Мука - 1 ст. л. - Соль, перец - по вкусу - Раст. масло - для жарки 📙Рецепт: 1. Картофель почистить, помыть и натереть на крупной терке. 2. Добавить яйцо, муку, специи и хорошо перемешать. 3. Руками сформировать драники в виде оладьев и выложить на небольшом расстоянии друг от друга на сковороду. Жарить на среднем огне до золотистой корочки с каждо…
👍5
Свинина в соусе из колы 📖 Ингредиенты: - Растительное масло — 3 ст. ложки - Чеснок — 5 зубчиков - Свиная грудинка — 900 г - Соевый соус — 5 ст. ложек - Белый винный уксус — 4 ст. ложки - Кола — 350 мл - Перец чёрный горошком — 1½ ч. ложки - Лаврушка — 1–2 листа 🧑🏻🍳 Приготовление: 1․ В сковороде разогрейте масло и за 10–15 секунд обжарьте измельчённый чеснок. Добавьте нарезанную кусочками грудинку и готовьте до л…
👍4
Огуречный лимонад 🔪Состав: - Огурец - 4 шт. - Лимон - 4 шт. - Мята - 3-4 веточки - Зелёный базилик - 1 веточка - Сахар - 8 ст. л. - Газированная вода - 1,5 л. 📙Рецепт: 1. Огурцы, базилик и мяту размельчить в блендере. 2. Добавить сок 4 лимонов и сахар. 3. Добавить 2 стакана воды и перемешать. 4. Процедить смесь и добавить остальную воду. 5. Перелить лимонад в емкость и украсить лимоном, огурцами и листиками мяты.…
👍2
Утиные ножки, запечённые с яблоками 🔪Состав: - Яблоко - 4 шт. - Утиные ножки - 4 шт. - Сухой майоран - 1,5 ч. л. - Вода - 250 мл. - Оливковое масло - 1,5 ст. л. - Соль, перец - по вкусу 📙Рецепт: 1. У яблок удалите сердцевину и нарежьте неочищенную мякоть дольками. 2. На каждой ножке сделайте по несколько проколов ножом. После натрите птицу смесью майорана, измельчённого чеснока, соли, перца и масла. 3. Выложите к…
👍3
Итальянская меренга 📖 Ингредиенты: - Яичный белок – 450 г - Сахар – 900 г 🧑🏻🍳 Приготовление: 1. Поместите яичные белки в округлую емкость подходящего размера. Взбивайте белки до того момента, когда они станут пенистыми. 2. Добавьте сахар и продолжайте взбивать до образования мягкой устойчивой пены. Чтобы получить твердые меренги, продолжайте взбивать до получения устойчивой пены. 3. Отсадите получившийся крем …
👍4
Банановое мороженое ⠀ 🔪 Состав: - Банан - шт. - Молоко - 300 мл. - По желанию можно добавить сироп, шоколад, ягоды и т.д. ⠀ ⠀ 📙 Рецепт: 1. Бананы нарезать на кружочки и убрать в пакете в морозилку. Бананы в пакете нужно выложить максимально аккуратно, чтобы они как можно меньше соприкасались друг с другом. 2. Замороженные бананы пробиваем в блендере с молоком. Мороженое можно кушать сразу или еще немного подморозит…
👍7
Французский луковый суп 🔪Состав: - Белый Лук - 1 кг. - Сливочное масло - 60 г. - Бульон - 1 литр - Тимьян - 6 веточек - Твердый сыр - 200 г. - Багет - 1 шт. 📙Рецепт: 1. Лук нарезать на четвертинки, а затем тонкими полосками. 2. Растопить сливочное масло и обжаривать лук примерно 20-35 минут до карамелизации. 3. Влить 250 мл бульона и добавить веточки тимьяна, залить еще 250 мл и повторить процесс выпаривания. 4. …
👍3
Варенье из клубники 🔪Состав: - Клубника - 1 кг. - Сахар - кг - Лимонный сок - 2 ст.л. 📙Рецепт: 1. Ягоды выложить в глубокую эмалированную емкость, засыпать сахаром и оставить на 4 или даже 6 часов. За это время клубника пустит сок. 2. По истечении времени емкость с клубникой поставить на небольшой огонь, довести до кипения, стараясь слегка помешивать лопаточкой, чтобы сахар не прилип ко дну. 3. Как только варенье…
👍2
Showing the 12 most recent of 44 posts we hold for @nagradacook. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Forward network
Republished by
Channels on the register that have forwarded this channel's posts into their own feed.
Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.
Mentions
Named by 4 registered channels — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.
Named by
Channels on the register whose posts name this channel's handle.
A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.
Appears in Telegram’s recommendations for other channels
The reverse of the list above, and a different kind of signal. This does not require this channel to have ever been asked about directly — each row below is a channel we DID ask Telegram about, whose Telegram-generated list happened to include this one. A channel can appear here with an empty list above it, because being named by someone else’s query is independent of having been queried itself.
@Kulinar9 · 89,620
Telegram ranks this channel #2 of 56 here — alongside 55 others — read 17 August 2026
@Kulinaria_Receptii · 242,731
Telegram ranks this channel #3 of 54 here — alongside 53 others — read 11 August 2026
@vkusnye_poleznye_domashnie · 41,669
Telegram ranks this channel #7 of 78 here — alongside 77 others — read 29 August 2026
@AlinaFooDee · 29,819
Telegram ranks this channel #13 of 59 here — alongside 58 others — read 8 September 2026
@retsepty4 · 84,772
Telegram ranks this channel #24 of 67 here — alongside 66 others — read 18 August 2026
@hozayuskka · 117,827
Telegram ranks this channel #34 of 57 here — alongside 56 others — read 14 August 2026
@topretsept · 222,557
Telegram ranks this channel #39 of 83 here — alongside 82 others — read 11 August 2026
@foodblogger · 62,802
Telegram ranks this channel #85 of 89 here — alongside 88 others — read 21 August 2026
This channel appears in 8 seed channels' Telegram-generated recommendation lists in total. Each is Telegram’s list for THAT channel, not this one — see how this is measured.
Cite this entry
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 9 September 2026 — this entry's latest reading, not the date you are reading this.
“Награда за Рецепты” (@nagradacook), 7,022 subscribers as measured 9 September 2026. Telegram Register, tgregister.com/channel/nagradacook.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.