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Telegram profile photo for Cooking With love

Channel

Cooking With love

@palac

On this record: Topic · Growth · Engagement · What this channel posts · Posts · Citations · Cite this entry

163subscribers

+8 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001007009118
TypeChannel
Username@palac
CreatedBetween 1 September 2015 and 31 December 2015 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded8 August 2026
Last confirmed live12 September 2026
Measurements held6
Confirmed unchanged1 time, most recently 12 September 2026
On Telegramt.me/palac

Topic

Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 25 September 2026 and assigned it the closest of 31 fixed categories, at 74% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

1551631597 August 2026 — 155 subscribers8 August 2026 — 155 subscribers14 August 2026 — 157 subscribers21 August 2026 — 159 subscribers4 September 2026 — 162 subscribers12 September 2026 — 163 subscribers7 August 202612 September 2026
6 measurements spanning 36 days, net +8. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 154–164 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
12 Sept 2026, 02:17163+1
4 Sept 2026, 15:38162+3
21 Aug 2026, 22:15159+2
14 Aug 2026, 21:06157+2
8 Aug 2026, 18:31155no change
7 Aug 2026, 08:01155first reading

Engagement

19 posts held, back to 21 June 2026 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 19 posts for this entry, the most recent from 8 August 2026. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Video runtime
14m 20s
Average length
2m 52s

Measured directly from 5 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.

Recent posts

8 Aug 2026, 15:39 UTC5 viewsread 8 August 2026
Forwarded from @ashpazi_hamideh

کلیپ مراحل را ببینید👇

Signed فرنوش س

8 Aug 2026, 15:39 UTC5 viewsread 8 August 2026
Forwarded from @ashpazi_hamideh

آموزش بعدی #ناگت_بوقلمون_یا_مرغ_فوری بدون دردسر و غلتاندن در تخم مرغ

Signed فرنوش س

8 Aug 2026, 15:39 UTC5 viewsread 8 August 2026
Forwarded from @ashpazi_hamidehPhoto

ناگت بوقلمون یا مرغ فوری بدون واشینگ تخم مرغی (غلتاندن در تخم مرغ) و استراحت خمیر

Signed فرنوش س

8 Aug 2026, 15:39 UTC5 viewsread 8 August 2026
Forwarded from @ashpazi_hamideh

ناگت بوقلمون یا مرغ خانگی؛ فوری، آبدار و بدون دردسر (قابل تهیه با مرغ) بدون نیاز به غلتاندن در تخم مرغ یا استراحت دادن مایه، مخصوص عزیزانی که مثل خود من بیشتر وقتها فرصت کافی برای انجام مراحل را ندارند. با همین دستور و روش میتوانید ناگت مرغ فوری نیز درست کنید. کافیست به جای سینه بوقلمون از سینه مرغ یا ترکیب سینه و ران مرغ استفاده کنید. @ashpazi_hamideh مواد لازم: - سینه بوقلمون: ۵۰۰ گرم - پیاز کوچک: ۱ عدد - سیر: ۳ تا…

Signed فرنوش س

8 Aug 2026, 15:39 UTC5 viewsread 8 August 2026
Forwarded from @ashpazi_hamidehVideo

کلیپ مراحل تهیه ناگت بوقلمون یا مرغ فوری بدون واشینگ تخم مرغ (غلتاندن در تخم مرغ) و استراحت خمیر @ashpazi_hamideh

Signed فرنوش س

8 Aug 2026, 15:39 UTC5 viewsread 8 August 2026
Forwarded from @ashpazi_hamideh

پایان آموزش ناگت بوقلمون یا مرغ فوری و بی دردسر بدون واشینگ و استراحت خمیر❤️ ان شاالله شما هم درست کنید و در کنار عزیزانتون لذت ببرید 🙏

Signed فرنوش س

1 Aug 2026, 10:53 UTC27 viewsread 8 August 2026
Photo

سس آلوی من با دو نوع آلویی که تو خونه داشتم و دو رنگ شد

Signed فرنوش س

1 Aug 2026, 10:02 UTC28 viewsread 8 August 2026
Video

#سس_آلو_سیر_فلفل_تند ۲ کیلو آلو آنجلیکا ۲۰۰ میلی لیتر آب ۳ فلفل سبز ۳ فلفل قرمز تند ۲ کله سیر ۱/۵ ق غ نمک این سس هم طبق کلیپ درست میکنیم و در شیشه های تمیز استریل شده نگهداری میکنیم برای سرو در کنار انواع گوشت گریل و کبابها و سالاد مصرف میشه

Signed فرنوش س

1 Aug 2026, 09:55 UTC24 viewsread 8 August 2026
Video

#سس_آلو ۱/۵ کیلو آلوی آنجلیکا ( آلو قرمز ) ۱۵۰ میلی لیتر آب ۱ ق غ نمک طبق کلیپ سس را آماده میکنیم و در شیشه های تمیز استریل شده ریخته و برای سرو در کنار انواع گوشت گریل و کباب و سالاد و سینی مزه استفاده میکنیم ، این سس آلوی خونگی طعم ترش داره و فاقد شکر و مواد نگهدارنده است که برای سلامتی کاملا مفیده . نوش جان

Signed فرنوش س

30 Jul 2026, 08:27 UTC22 viewsread 8 August 2026
Forwarded from @turkyemeklerPhoto

کوفته سیب زمینی در فر Credit : @nefistatlarmutfagi مواد لازم: 500 گرم گوشت چرخ کرده 1 عدد پیاز بزرگ 1 حبه سیر 9_8 ساقه جعفری 1 استکان آرد سوخاری (یا مغز نان باگت) 1 عدد تخم مرغ 1 قاشق مرباخوری نمک 1 قاشق چای خوری فلفل سیاه 1 قاشق مرباخوری زیره 1 قاشق مرباخوری پودر فلفل قرمز نصف قاشق چای خوری جوش شیرین 3 عدد سیب زمینی 4_3 قاشق غذاخوری روغن زیتون 1 قاشق چای خوری نمک فلفل سیاه 1 قاشق چای خوری آویشن 1 قاشق چای خوری پو…

Signed فرنوش س

21 Jun 2026, 16:42 UTC63 viewsread 8 August 2026
Forwarded from @gold_recepiesPhoto

Photo, posted without a caption

Signed فرنوش س

21 Jun 2026, 16:42 UTC68 viewsread 8 August 2026
Forwarded from @gold_recepies

ترشک آلبالو😋😋😋 دوکیلوالبالو یه کوچولونبات بایک قاشق کوچیک نمک سه تالیوان اب میذاریم جوش بخوره تاغلیظ بشه ابش خوردش بره بعددوتاقاشق رب انارمیزنم خیلی خوشمزه میشه من همه چی رو شعله کم یا متوسط میزارم اب رو کمتر بریز . نمک و نبات هم با توجه ذائقه تون میتونی بیشترش کنی .‌ من که عااااااشقشم 😋😋😋😋

Signed فرنوش س

Showing the 12 most recent of 19 posts we hold for @palac. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Forward network

Republished by

Channels on the register that have forwarded this channel's posts into their own feed.

Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.

Mentions

A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 12 September 2026 — this entry's latest reading, not the date you are reading this.

“Cooking With love” (@palac), 163 subscribers as measured 12 September 2026. Telegram Register, tgregister.com/channel/palac.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.