№ 6347135934
Канал барной индустрии, напитках, рецептах от известных барменов.
Возрастной ценз строго 18+ 🔞
По вопросам сотрудничества @RestoAdmin
Подробнее на сайте: gastro-media.ru
Created
Between 1 April 2019 and 31 October 2021 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 11 September 2026 and assigned it the closest of 31 fixed categories, at 94% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and the other topics.
Growth
55 measurements spanning 91 days, net -446. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 10,012–10,592 and does not start at zero.
Measurement log — every subscribers count we have recorded, most recent 20 of 55
Measured (UTC)
Subscribers
Change
6 Nov 2026, 03:06
10,079
-4
4 Nov 2026, 23:37
10,083
+3
3 Nov 2026, 22:27
10,080
-1
2 Nov 2026, 20:49
10,081
-2
1 Nov 2026, 21:56
10,083
+2
1 Nov 2026, 00:17
10,081
+1
30 Oct 2026, 22:06
10,080
-5
29 Oct 2026, 18:41
10,085
-3
27 Oct 2026, 14:06
10,088
-2
26 Oct 2026, 12:27
10,090
-8
25 Oct 2026, 11:27
10,098
-5
24 Oct 2026, 12:45
10,103
-2
23 Oct 2026, 13:45
10,105
-5
22 Oct 2026, 15:30
10,110
-9
21 Oct 2026, 08:08
10,119
+1
20 Oct 2026, 04:58
10,118
+2
19 Oct 2026, 02:57
10,116
-192
18 Oct 2026, 06:07
10,308
-4
17 Oct 2026, 04:18
10,312
+6
16 Oct 2026, 06:58
10,306
first reading
Engagement
61 posts held, back to 30 July 2026 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 45 pages of Telegram’s post history, 20 posts per page.
ERR · 30 days
23.1%
avg views ÷ 10,079 subscribers
Avg views / post
2,320
17 posts measured
Reaction rate
0.739%
reactions ÷ views · ER floor
Posts in window
17
of 61 held
ERR is average views per post over the last 30 days divided by subscribers, the definition TGStat uses, so this figure is comparable with the one you will see elsewhere. It falls structurally as a channel grows: a high ERR on a small channel and a low one on a large channel describe reach mathematics, not quality. We publish the figure and the sample it came from and pass no verdict on it.
ER is defined industry-wide as (forwards + reactions + comments) ÷ views — note the denominator is views, not subscribers. Telegram’s public web preview carries views and reactions but not forward or comment counts, so the reaction rate above is the reactions term only and is therefore a floor: the true ER for this channel is higher by an amount we have not measured and will not estimate.
What these figures were computed from
Window
Rolling 30 days · latest post in window 4 November 2026
Posts held
61 (30 July 2026 – 4 November 2026)
Views total
39,510
Reactions total
292
Forwards / comments
not exposed by the public surface — not measured, not estimated
Readings taken
6 Nov 2026, 08:58 UTC
Views are a single reading per post, taken at the time above. A post published in the last day or two is still accumulating views, which pulls the 30-day average down slightly. That is a property of the standard definition rather than a fault in it, so we keep the definition rather than “correcting” the number into something nobody can reproduce.
Precision. Telegram publishes view counts on its public widget in short form — 8.12K, 3.7M — so any reading at or above 1,000 reaches us rounded to three significant figures, and only counts below 1,000 are exact. Averages and rates derived from them are shown to the same precision rather than to the unit: a figure like 3,701,250 would assert digits nobody measured.
Reaction counts are published per emoji and rounded the same way, so a total below 1,000 is exact and a larger one is a sum that may carry a rounded component from each emoji above 1,000. Because it is a sum, it does not look rounded — read a large reaction total as three significant figures per contributing emoji rather than as the figure it prints.
What this channel posts
Photos
≈1,190
Videos
≈140
Links
≈966
Lifetime counters from Telegram’s own channel header, read 6 November 2026 — not the date at the top of this page, which is when the subscriber count was last read. A count marked ≈ was rounded by Telegram before we ever saw it — t.me prints these counters in full below 1,000 and to three significant figures above, so ≈142,000 means somewhere between 141,500 and 142,499.
Video runtime
4m 52s
Average length
24s
Measured directly from 12 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.
Reaction mix
1,022 reactions across 57 posts, in 15 distinct kinds. The most used accounts for 11.8% of them.
Every reaction kind recorded on the sample, most used first
Reaction
Count
Share
Share, drawn
👀
121
11.8%
👌
121
11.8%
🔥
117
11.4%
🐳
116
11.4%
👍
113
11.1%
❤🔥
109
10.7%
❤
101
9.88%
🥰
89
8.71%
🗿
87
8.51%
😍
17
1.66%
😎
12
1.17%
🍾
11
1.08%
👏
4
0.391%
😁
3
0.294%
😐
1
0.098%
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 57 of the 61 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 1,022 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 61 most recent posts we hold, published 30 July 2026 to 4 November 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Recent posts
Telegram’s own ‘edited’ marker: 0 of 17 posts held from the last 30 days (0%) carried it when this register last read them. The marker says a post was changed after publishing, not what it said before — this register holds the earlier wording only where an edit fell between two of its own reads (see the edit ledger and how it is measured).
Самые необычные барные ритуалы мира
В разных странах культура напитков давно вышла за рамки обычных тостов.
Япония. Саке принято наливать друг другу, а не себе. Это знак внимания и уважения.
Грузия. За традиционным застольем отвечает тамада, который произносит тосты и задаёт ритм вечеру.
Испания. В Астурии сидр наливают с большой высоты, чтобы насытить его пузырьками и раскрыть аромат.
За каждым таким ритуалом сто…
Почему не весь алкоголь нужно сильно охлаждать
Температура напрямую влияет на восприятие вкуса и аромата напитка. Сильное охлаждение снижает интенсивность ароматов. Поэтому сложные выдержанные вина часто подают теплее, чем лёгкие белые.
Например, насыщенные красные вина лучше раскрываются примерно при 16–18°C. А выдержанное белое Шардоне часто подают при 10–13°C. Но комнатная температура не означает 25°C. При чрезм…
Женевер. Предшественник современного джина
Женевер это традиционный крепкий алкогольный напиток из Нидерландов и Бельгии. Его производят с использованием можжевельника и зерновых спиртов. В отличие от привычного сухого джина, женевер часто обладает более мягким, солодовым вкусом.
Существует два основных стиля: jonge с более лёгким профилем и oude с выраженным зерновым характером. Именно женевер сыграл важную роль в…
Эволюция культуры коктейлей
Эволюция: Двадцать лет назад появилась новая волна миксологов, стремящихся доказать, что коктейли заслуживают такого же уважения, как блюда от известных шеф-поваров.
Со временем бармены одержали верх: классические коктейли вернулись в меню, а сложные новые напитки заимствовали кухонные инструменты и техники.
@the_gradus | Градус в Max
Жжёное вино. Напиток с историей 🍷
Жжёным вином называли горячие алкогольные напитки, которые готовили с сахаром, специями, иногда с добавлением крепкого алкоголя. Название связано со старинными способами приготовления, в том числе с поджиганием алкоголя или сахара.
По характеру напиток напоминает глинтвейн, но рецептуры могли заметно отличаться. Это пример того, как раньше сочетали вино, тепло и пряности для создан…
Японские традиции в деталях: в Fumisawa Sushi обновили коллекцию саке
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В коллекции появились сорта с кедровыми, фруктовыми…
Можно ли испортить виски льдом? 🥃
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Но небольшое количество воды иногда помогает раскрыть отдельные ароматические оттенки и смягчить спиртуозность. Поэтому насыщенный бурбон со льдом может стать приятнее, а сложный односолодовый виски …
История грога
Сегодня грог ассоциируется с горячим ромом, специями и холодными вечерами. Но первоначально его придумали совсем не для согревания. В 1740 году британский адмирал Эдвард Вернон распорядился разбавлять ежедневную порцию рома моряков водой в пропорции 1:4. Причина была практичной. Моряки часто выпивали весь крепкий ром сразу, что плохо сказывалось на дисциплине и безопасности службы.
Вернона прозвали Ol…
Что такое барный pre-batch
В некоторых барах коктейли частично готовят ещё до прихода гостей. Технология называется pre-batch. Бармен заранее смешивает ингредиенты в точных пропорциях, а при заказе остаётся охладить напиток и оформить подачу.
Это ускоряет обслуживание, уменьшает ошибки и помогает сохранять одинаковый вкус каждого коктейля. Но свежие соки и газированные ингредиенты часто добавляют непосредственно пе…
Классику разобрали на атомы: в Mendeleev запускают RE
В московском Mendeleev. Bar & Music решили переосмыслить легендарные коктейли и запустили новый проект RE. Каждый вторник с 18:00 бармены берут один классический коктейль и представляют его в трёх версиях:
Original — оригинальный рецепт без экспериментов.
Mendeleev Twist — современная интерпретация с авторскими ингредиентами и новыми техниками.
Wrong Turn — смел…
❤🔥10🥰7
Showing the 12 most recent of 61 posts we hold for @the_gradus. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Forward network
Republished by
Channels on the register that have forwarded this channel's posts into their own feed.
Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.
Mentions
Named by 7 registered channels — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.
Named by
Channels on the register whose posts name this channel's handle.
A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.
Appears in Telegram’s recommendations for other channels
The reverse of the list above, and a different kind of signal. This does not require this channel to have ever been asked about directly — each row below is a channel we DID ask Telegram about, whose Telegram-generated list happened to include this one. A channel can appear here with an empty list above it, because being named by someone else’s query is independent of having been queried itself.
Стойкий Ресторатор @the_restorator · 19,988 Telegram ranks this channel #62 of 93 here — alongside 92 others — read 28 September 2026
This channel appears in 1 seed channel's Telegram-generated recommendation list in total. Each is Telegram’s list for THAT channel, not this one — see how this is measured.
Cite this entry
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 6 November 2026 — this
entry's latest reading, not the date you are reading this.
“Градус - Бары | Коктейли | Алкоголь | Рецепты известных барменов” (@the_gradus), 10,079 subscribers as measured 6 November 2026. Telegram Register, tgregister.com/channel/the_gradus.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.