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Channel

Вино и сыр

@the_vino

On this record: Topic · Growth · Engagement · What this channel posts · Reactions · Posts · Citations · Cite this entry

10,692subscribers

-96 since we began measuring on 6 August 2026

Risers and fallers across the register · movement among entries of 10,000–31,623.

Register entry

Telegram ID-1001269198998
TypeChannel
Username@the_vino
CreatedBetween 1 March 2018 and 31 July 2021 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded6 August 2026
Last confirmed live17 September 2026
Measurements held30
Confirmed unchanged1 time, most recently 17 September 2026
On Telegramt.me/the_vino

Topic

Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 11 September 2026 and assigned it the closest of 31 fixed categories, at 94% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

10,63510,78810,711.56 August 2026 — 10,788 subscribers7 August 2026 — 10,778 subscribers8 August 2026 — 10,769 subscribers9 August 2026 — 10,760 subscribers10 August 2026 — 10,756 subscribers12 August 2026 — 10,742 subscribers13 August 2026 — 10,738 subscribers14 August 2026 — 10,730 subscribers16 August 2026 — 10,731 subscribers17 August 2026 — 10,730 subscribers18 August 2026 — 10,728 subscribers19 August 2026 — 10,730 subscribers20 August 2026 — 10,733 subscribers23 August 2026 — 10,728 subscribers24 August 2026 — 10,730 subscribers25 August 2026 — 10,725 subscribers26 August 2026 — 10,724 subscribers27 August 2026 — 10,729 subscribers28 August 2026 — 10,727 subscribers29 August 2026 — 10,725 subscribers30 August 2026 — 10,728 subscribers31 August 2026 — 10,649 subscribers2 September 2026 — 10,643 subscribers4 September 2026 — 10,635 subscribers6 September 2026 — 10,726 subscribers10 September 2026 — 10,717 subscribers12 September 2026 — 10,703 subscribers13 September 2026 — 10,705 subscribers15 September 2026 — 10,697 subscribers17 September 2026 — 10,692 subscribers10,6926 August 202617 September 2026
30 measurements spanning 42 days, net -96. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 10,612–10,811 and does not start at zero.
Measurement log — every subscribers count we have recorded, most recent 20 of 30
Measured (UTC)SubscribersChange
17 Sept 2026, 08:2010,692-5
15 Sept 2026, 11:5610,697-8
13 Sept 2026, 23:1610,705+2
12 Sept 2026, 08:2110,703-14
10 Sept 2026, 07:4010,717-9
6 Sept 2026, 23:5610,726+91
4 Sept 2026, 07:1910,635-8
2 Sept 2026, 22:0410,643-6
31 Aug 2026, 18:5510,649-79
30 Aug 2026, 18:3810,728+3
29 Aug 2026, 17:1610,725-2
28 Aug 2026, 15:1610,727-2
27 Aug 2026, 18:1810,729+5
26 Aug 2026, 16:4510,724-1
25 Aug 2026, 18:3610,725-5
24 Aug 2026, 18:4810,730+2
23 Aug 2026, 05:3710,728-5
20 Aug 2026, 16:0710,733+3
19 Aug 2026, 15:4210,730+2
18 Aug 2026, 17:4710,728first reading

Engagement

57 posts held, back to 23 July 2026the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 39 pages of Telegram’s post history, 20 posts per page.

ERR · 30 days
20.6%
avg views ÷ 10,692 subscribers
Avg views / post
2,200
14 posts measured
Reaction rate
1.13%
reactions ÷ views · ER floor
Posts in window
14
of 57 held

ERR is average views per post over the last 30 days divided by subscribers, the definition TGStat uses, so this figure is comparable with the one you will see elsewhere. It falls structurally as a channel grows: a high ERR on a small channel and a low one on a large channel describe reach mathematics, not quality. We publish the figure and the sample it came from and pass no verdict on it.

ER is defined industry-wide as (forwards + reactions + comments) ÷ views — note the denominator is views, not subscribers. Telegram’s public web preview carries views and reactions but not forward or comment counts, so the reaction rate above is the reactions term only and is therefore a floor: the true ER for this channel is higher by an amount we have not measured and will not estimate.

What these figures were computed from
WindowRolling 30 days · latest post in window 1 September 2026
Posts held57 (23 July 20261 September 2026)
Views total30,830
Reactions total348
Forwards / commentsnot exposed by the public surface — not measured, not estimated
Readings taken1 Sept 2026, 20:37 UTC

Views are a single reading per post, taken at the time above. A post published in the last day or two is still accumulating views, which pulls the 30-day average down slightly. That is a property of the standard definition rather than a fault in it, so we keep the definition rather than “correcting” the number into something nobody can reproduce.

Precision. Telegram publishes view counts on its public widget in short form — 8.12K, 3.7M — so any reading at or above 1,000 reaches us rounded to three significant figures, and only counts below 1,000 are exact. Averages and rates derived from them are shown to the same precision rather than to the unit: a figure like 3,701,250 would assert digits nobody measured.

Reaction counts are published per emoji and rounded the same way, so a total below 1,000 is exact and a larger one is a sum that may carry a rounded component from each emoji above 1,000. Because it is a sum, it does not look rounded — read a large reaction total as three significant figures per contributing emoji rather than as the figure it prints.

What this channel posts

Video runtime
3m 40s
Average length
22s

Measured directly from 10 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no mark.

Reaction mix

1,041 reactions across 53 posts, in 19 distinct kinds. The most used accounts for 18.3% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
👍19118.3%
🔥18017.3%
🍾14113.5%
13312.8%
👏878.36%
👌827.88%
🥰827.88%
🤗595.67%
🍓191.83%
😍181.73%
❤‍🔥161.54%
💋121.15%
💘80.768%
30.288%
💯30.288%
😴30.288%
🤔20.192%
🤓10.096%
🤩10.096%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 57 of the 57 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 1,116 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 57 most recent posts we hold, published 23 July 2026 to 1 September 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

1 Sept 2026, 12:29 UTC≈1,130 views16 reactionsread 1 September 2026
Photo

Закуска к вину: Креветки в чесночном соусе На 2 порции: Креветки 300 г Сливочное масло 25 г Чеснок 3 зубчика Лимонный сок 15 мл Петрушка 10 г Соль и перец Растопите масло, быстро обжарьте чеснок, добавьте креветки и готовьте около 3 минут. В конце добавьте лимонный сок и петрушку. Лучше взять Sauvignon Blanc или Albariño. Свежая кислотность отлично подходит к креветкам и чесноку. @the_vino | Вино и сыр в Max

🥰11👍5

1 Sept 2026, 08:59 UTC≈1,300 views16 reactionsread 1 September 2026
Photo

Что сомелье ищет в бокале Сначала цвет. Он может подсказать возраст и стиль вина. Потом аромат. Фрукты, цветы, специи, древесные или другие оттенки. После первого глотка оценивают кислотность, сладость, танины и баланс. И в конце послевкусие. Чем дольше и интереснее вкус остаётся после глотка, тем больше информации даёт вино. @the_vino | Вино и сыр в Max

10🔥6

31 Aug 2026, 10:21 UTC≈1,960 views18 reactionsread 1 September 2026
Photo

Ложечный сыр: Torta del Casar Испанский сыр из Эстремадуры с очень мягкой, почти кремовой серединой. Его делают из овечьего молока с растительным сычужным ферментом. Есть его действительно можно ложкой, срезав верхнюю часть корки. К нему хорошо подойдут свежие белые вина или Cava Brut Nature. Кислотность вина помогает сбалансировать жирность и насыщенный вкус сыра. @the_vino | Вино и сыр в Max

🤗9👏5🍾4

31 Aug 2026, 08:29 UTC≈2,000 views18 reactionsread 1 September 2026
Photo

Вино недели: Bruni Prosecco Brut Италия, регион Венето. Крепость 11%, сорт винограда глера. Лёгкое и свежее просекко с нотами яблока, нектарина, белых цветов и приятной кислотностью. Хорошо работает как аперитив и подходит к морепродуктам, мягким сырам и лёгким закускам. @the_vino | Вино и сыр в Max

6👍6🤗5🍾1

28 Aug 2026, 13:15 UTC≈2,460 views27 reactionsread 1 September 2026
Video

Будущее вино 😍 @the_vino | Вино и сыр в Max

👍11🥰5❤‍🔥4🔥4👌2🍾1

28 Aug 2026, 10:55 UTC≈2,470 views28 reactionsread 1 September 2026
Photo

Винный гороскоп без астрологии Любите порядок? Попробуйте сухой Рислинг или классический Каберне. Любите спонтанность? Петнат, оранжевое вино или редкий сорт. Обожаете путешествия? Исследуйте страны через бокал. Предпочитаете домашние вечера? Мерло, Примитиво или мягкое Шардоне. Никакой астрологии. Только характер и вкус. @the_vino | Вино и сыр в Max

🔥8🍾6👌5👍4❤‍🔥3🥰2

27 Aug 2026, 11:59 UTC≈2,450 views26 reactionsread 1 September 2026
Photo

5 ароматов в вине, которые удивляют новичков Кожа, табак, бензин, мокрый камень и сливочное масло звучат так, будто их добавили в бутылку. Но нет. Эти ароматы появляются благодаря природным соединениям, брожению и выдержке. Например, маслянистый аромат связан с диацетилом, а знаменитая бензиновая нота зрелого Рислинга с соединением TDN. Винный словарь странный, но химия за ним вполне реальная. @the_vino | Вино и с

👍11🥰54🔥4🍓2

27 Aug 2026, 10:51 UTC≈2,410 views34 reactionsread 1 September 2026
Photo

Российский брют против импортного Российский брют давно перестал быть просто бюджетной альтернативой импортному. У нас делают игристые и классическим методом, с выдержкой в бутылке, и резервуарным. В хорошем российском брюте можно найти цитрус, яблоко, цветы, минеральность и даже оттенки выпечки. А импортное происхождение само по себе качество не гарантирует. Лучший способ сравнить? Две бутылки одной цены и слепая

11👌8👏6🔥4😍3🍾2

26 Aug 2026, 11:58 UTC≈2,440 views27 reactionsread 1 September 2026
Photo

Почему одно и то же вино сегодня вкуснее, чем вчера? Вкус вина зависит не только от самой бутылки. На восприятие влияют температура, еда, форма бокала, настроение и даже обстановка. Слишком холодное вино кажется более закрытым, еда может подчеркнуть кислотность или смягчить танины, а правильный бокал лучше собирает ароматы. Поэтому одно и то же вино в разные дни действительно может ощущаться по разному. @the_vino

🔥17👏73

26 Aug 2026, 10:54 UTC≈2,410 views27 reactionsread 1 September 2026
Photo

Типы людей на дегустации Знаток уже нашел третичные ароматы. Фотограф еще не попробовал, но снял бутылку со всех сторон. Молчун ничего не говорит, а в конце выбирает лучшее вино вечера. Коллекционер ароматов чувствует в бокале вишню, кожу, мокрый камень и осенний лес. Просто вкусно не знает терминов. Зато точно знает, хочет ли второй бокал 🙂 @the_vino | Вино и сыр в Max

🤗11👌4👍4❤‍🔥3💋3🥰2

25 Aug 2026, 12:53 UTC≈2,430 views27 reactionsread 1 September 2026
Photo

Сухой Рислинг против полусухого Сухой Рислинг обычно более свежий, кислотный и минеральный. В аромате лайм, яблоко, персик. Полусухой не обязательно кажется сладким. Остаточный сахар просто смягчает высокую кислотность Рислинга и делает вкус округлее. Сухой хорош к морепродуктам. Полусухой особенно интересен с острой азиатской кухней. @the_vino | Вино и сыр в Max

👍10🍾7👏52👌2💋1

25 Aug 2026, 11:47 UTC≈2,470 views28 reactionsread 1 September 2026
Photo

Сыр Vieux Boulogne Vieux Boulogne родом с севера Франции и известен прежде всего своим очень выразительным ароматом. Это мягкий сыр из коровьего молока с оранжевой мытой коркой. Во время созревания корку промывают пивом. Такая технология создает условия для развития бактерий, которые и отвечают за знаменитый интенсивный запах. Но здесь есть интересный контраст. Вкус самого сыра гораздо спокойнее его аромата. Он мяг

🔥164🤗4🍾2💘1🥰1

Showing the 12 most recent of 57 posts we hold for @the_vino. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Forward network

Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.

Mentions

Named by 8 registered channels — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.

A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 17 September 2026 — this entry's latest reading, not the date you are reading this.

“Вино и сыр” (@the_vino), 10,692 subscribers as measured 17 September 2026. Telegram Register, tgregister.com/channel/the_vino.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.