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Channel

Ремесленная пекарня "Традиция"

@traditionbakeryishere

On this record: Topic · Growth · Engagement · Reactions · Posts · Citations · Telegram's recommendations · Cite this entry

504subscribers

+6 since we began measuring on 8 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001738798958
TypeChannel
Username@traditionbakeryishere
CreatedBetween 1 December 2021 and 30 April 2023 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded8 August 2026
Last confirmed live15 September 2026
Measurements held7
Confirmed unchanged1 time, most recently 15 September 2026
On Telegramt.me/traditionbakeryishere

Topic

Local community — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 21 September 2026 and assigned it the closest of 31 fixed categories, at 68% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

4985045018 August 2026 — 498 subscribers8 August 2026 — 498 subscribers15 August 2026 — 503 subscribers23 August 2026 — 502 subscribers31 August 2026 — 504 subscribers8 September 2026 — 503 subscribers15 September 2026 — 504 subscribers8 August 202615 September 2026
7 measurements spanning 38 days, net +6. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 497–505 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
15 Sept 2026, 03:16504+1
8 Sept 2026, 11:37503-1
31 Aug 2026, 00:47504+2
23 Aug 2026, 02:48502-1
15 Aug 2026, 19:22503+5
8 Aug 2026, 16:28498no change
8 Aug 2026, 05:05498first reading

Engagement

11 posts held, back to 4 April 2026the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 11 posts for this entry, the most recent from 30 July 2026. An engagement rate over an empty window would be a number about nothing.

Reaction mix

137 reactions across 11 posts, in 6 distinct kinds. The most used accounts for 47.4% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
6547.4%
🔥5238.0%
👍139.49%
🥰32.19%
🕊21.46%
🤗21.46%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 11 of the 11 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 137 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 11 most recent posts we hold, published 4 April 2026 to 30 July 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

30 Jul 2026, 13:44 UTC93 views16 reactionsread 8 August 2026
Photo

Вчера проект "Сделано в Тульской области" собрал предпринимателей, чтобы отпраздновать День рождения. Мы тоже там были. И традиционно получили подарок от именинника 😁 Благодарность от Министерства экономического развития Тульской области за вклад в экономику региона. Спасибо "Сделано в Тульской области", что отметили нас и коллективу пекарни - за слаженную работу 🙌

10👍3🔥3

13 Jul 2026, 17:40 UTC291 views14 reactionsread 8 August 2026
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Тульский калач - некогда любимая уличная еда, которая, увы, была незаслуженно позабыта. Несколько лет назад идейный вдохновитель, пекарь и владелица пекарни "Традиция", Анастасия Свистунова, @iamsvistunova реконструировала рецептуру изделия. Сегодня мы кропотливо выстраиваем работу по продвижению тульского калача в массы 😁 Проводим экскурсии с калачным финалом, мастер-классы, участвуем с ними в фестивалях, телепрог

🔥7👍52

1 Jul 2026, 16:45 UTC241 views6 reactionsread 8 August 2026
Photo

К выходным всегда в наличии "Анковские" в формате бенто - 1000 руб./400 г и полноразмерные торты весом 1 кг. Предварительно забронировать можно по телефону +79509050232

4👍1🔥1

24 Jun 2026, 11:12 UTC289 views23 reactionsread 8 August 2026
Photo

На "Первом" канале покажут "Анковский пирог" ремесленной пекарни "Традиция"! 27 июня в 11.10 на федеральном телеканале покажут документальный фильм "Сила ароматов. Сады" (анонс здесь www.1tv.ru/doc/pro-pr...) с нашим кондитером Юлей Глумовой. Юля рассказала и показала съёмочной группе, как мы выпекаем знаменитый "Анковский пирог" по рецепту Софьи Андреевны Толстой, жены писателя Льва Николаевича Толстого. "Анковский

🔥128👍3

5 Jun 2026, 08:32 UTC316 views7 reactionsread 8 August 2026
Photo

Лето просит свежести, зелени и разнообразия - ловите соусы и дипы собственного производства. В наличии: - песто из зелени, базилика, орехов и сыра 🌿 - тапенада из маслин, каперсов и бальзамика 🫒 - песто россо из сладкой паприки, вяленые томатов, зелени, орехов, сыра 🫑 - баба гануш из баклажанов, тахини, орехов и пряностей 🍆 - ромеско из помидоров, перца, орехов, пряностей 🍅 Стоимость за баночку 100 мл - от 300 до 4

🔥7

29 May 2026, 10:57 UTC298 views15 reactionsread 8 August 2026
Photo

Неспешно открывается сезон веранд и посиделок с друзьями за игристым, розе, сидром... А у нас появился идеальный компаньон ко всему! Печенье с пармезаном, маслинами и розмарином. Настолько идеальны, что исчезают моментально 👌

🔥15

22 May 2026, 04:53 UTC335 views10 reactionsread 8 August 2026
Photo

Канолли - сицилийское достояние 🤌 Придуманные под жарким итальянским солнцем, эти трубочки состоят из хрустящего обжаренного теста с добавлением вина и нежного крема из рикотты. Канолли мы декорируем ягодами, сублимированной малиной, цукатами итальянского апельсина и лимона, миндальными лепестками - и заботливо укладываем в коробочки по 5 штук. Стоимость набора канолли - 1200 руб. Доступны по предзаказу +795090502

🔥54👍1

17 May 2026, 08:53 UTC322 views11 reactionsread 8 August 2026
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Помните невероятно вкусный летний кекс "Мохито"? С ароматом мяты и лайма, пропитанный сиропом - нежный, в меру сладкий и очень освежающий. Он вернулся! И друга "Апельсин-базилик" с собой привёл!

11

12 May 2026, 13:02 UTC323 views8 reactionsread 8 August 2026
Photo

Ищем продавца 🫶 Пожалуйста, найдись ✨

7🤗1

12 Apr 2026, 13:38 UTC402 views18 reactionsread 8 August 2026
Photo

С праздником Светлого Христова Воскресения, дорогие! Мира и добра вашему дому, любви и гармонии сердцам 💕 Спасибо, что позволяете нам быть частью праздника и вашего семейного уюта.

12🕊2🥰2🔥1🤗1

Showing the 11 most recent of 11 posts we hold for @traditionbakeryishere. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Mentions

Named by 1 registered channel — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.

A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.

Appears in Telegram’s recommendations for other channels

The reverse of the list above, and a different kind of signal. This does not require this channel to have ever been asked about directly — each row below is a channel we DID ask Telegram about, whose Telegram-generated list happened to include this one. A channel can appear here with an empty list above it, because being named by someone else’s query is independent of having been queried itself.

Школа хлеба Ольги Войновой. Печем на закваске.
@shkolahleba · 27,537
Telegram ranks this channel #25 of 81 here — alongside 80 others — read 10 September 2026

This channel appears in 1 seed channel's Telegram-generated recommendation list in total. Each is Telegram’s list for THAT channel, not this one — see how this is measured.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 15 September 2026 — this entry's latest reading, not the date you are reading this.

“Ремесленная пекарня "Традиция"” (@traditionbakeryishere), 504 subscribers as measured 15 September 2026. Telegram Register, tgregister.com/channel/traditionbakeryishere.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.