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Channel

Кондитерские изделия. Теория процессов.

@foodmolecule

On this record: Topic · Growth · Engagement · What this channel posts · Reactions · Posts · Telegram's recommendations · Cite this entry

840subscribers

+2 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001615697915
TypeChannel
Username@foodmolecule
CreatedBetween 1 December 2021 and 30 April 2023 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded8 August 2026
Last confirmed live15 September 2026
Measurements held5
Confirmed unchanged1 time, most recently 15 September 2026
On Telegramt.me/foodmolecule

Topic

Education — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 19 September 2026 and assigned it the closest of 31 fixed categories, at 89% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

8388408397 August 2026 — 838 subscribers8 August 2026 — 838 subscribers30 August 2026 — 839 subscribers9 September 2026 — 838 subscribers15 September 2026 — 840 subscribers7 August 202615 September 2026
5 measurements spanning 39 days, net +2. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 838–840 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
15 Sept 2026, 19:17840+2
9 Sept 2026, 00:56838-1
30 Aug 2026, 04:13839+1
8 Aug 2026, 01:20838no change
7 Aug 2026, 19:03838first reading

Engagement

11 posts held, back to 23 December 2025the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 11 posts for this entry, the most recent from 24 February 2026. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Video runtime
5s
Average length
5s

Measured directly from 1 video with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no mark.

Reaction mix

240 reactions across 10 posts, in 7 distinct kinds. The most used accounts for 57.9% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
13957.9%
🔥6727.9%
👍114.58%
😍93.75%
🙏62.50%
👏52.08%
31.25%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 10 of the 11 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 240 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 11 most recent posts we hold, published 23 December 2025 to 24 February 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

24 Feb 2026, 12:13 UTC522 views29 reactionsread 8 August 2026
Photo

ПРИНЦИПЫ ЗАМЕНЫ ИНГРЕДИЕНТОВ Как встроить свекольный сок в рецепт, в котором его нет? Сок это вода. В оригинальном рецепте красного бархата у меня есть кефир, который на 90% вода, и есть куриный белок, что тоже состоит из 85% воды. В кефире остальное это 3,5% белок и углеводы, углеводы в соке свеклы тоже присутствуют, значит нам нужно компенсировать белок казеин, даже такой маленький процент очень сильно влияет на

🔥16103

Signed Дарья Киршева

24 Feb 2026, 12:11 UTC454 viewsread 8 August 2026
Video message

Video message, posted without a caption

Signed Дарья Киршева

20 Feb 2026, 07:58 UTC592 views27 reactionsread 8 August 2026
Photo

Я закончила с бисквитом красный бархат без красителя. Основная сложность конечно же в цвете и легком вкусе какао. Поэтому выбрала для себя использовать свекольный сок и реакцию кислоты с какао. Но сок это вода и ее нужно встроить в рецепт. На фото две разные пропорции сока и яичного белка, и вариант с пюре. В первом недостаточно цвета, хотя на фото в духовке он же, цвет выгорает. Очень хорошо на вкус, подкрасить кр

🔥18👏54

Signed Дарья Киршева

17 Feb 2026, 07:34 UTC597 views39 reactionsread 8 August 2026
Video

Хоть сейчас масленичная неделя, но БЛИНЫ уже были, а пасха 12 апреля, то самое время начать с отличного покрытия для куличей. В прошлом году эту помадку использовала и для пасхальных эклеров. Основа фондант 1 кг сахарной пудры 112 г глюкозного сиропа 334 г воды Смешать в сотейнике сахарную пудру и воду, растворить на небольшом огне, добавить глюкозу. Довести сироп до 114°С и перелить сразу же в холодную дежу мик

29🔥10

Signed Дарья Киршева

17 Feb 2026, 07:34 UTC439 views1 reactionsread 8 August 2026
Video

Video, posted without a caption

1

Signed Дарья Киршева

24 Jan 2026, 08:18 UTC689 views28 reactionsread 8 August 2026

НЕМНОГО НЫТЬЯ ПОСТ как может показаться, ведь предыдущий тоже про ошибки НО ВДРУГ СЕЙЧАС ЭТОТ ПОСТ ПОМОЖЕТ КОМУ-ТО НЕ ОПУСКАТЬ РУКИ Хлеб…. при всех знаниях теории взаимодействия ингредиентов, химических реакций внутри, это очень сложный продукт для меня. Так как мне нельзя глютен, для себя я уже как год пеку БГ хлеб, и на фото один из первых багетов и последних. Ингредиенты или рецепт не менялись, но с практикой ме

24🙏4

Signed Дарья Киршева

24 Jan 2026, 08:17 UTC568 views7 reactionsread 8 August 2026
Photo

Photo, posted without a caption

7

Signed Дарья Киршева

24 Dec 2025, 10:34 UTC834 views23 reactionsread 8 August 2026
Video message

Video message, posted without a caption

14😍9

Signed Дарья Киршева

24 Dec 2025, 10:34 UTC777 views22 reactionsread 8 August 2026
Video message

Video message, posted without a caption

11👍11

Signed Дарья Киршева

24 Dec 2025, 10:34 UTC765 views28 reactionsread 8 August 2026
Photo

Мы его разрезали! И…. Очень, очень неплохо. Для меня тирамису это нежный крем с маскарпоне и приятная обволакивающая текстура, которую обеспечивают желтки. Конечно же кофе, мокрый бисквит, но с текстурой, и какао, много какао. Именно из-за вкуса какао появилась идея добавить слой насыщенный, но не использовать посыпку. Выбор пал на брауни, но брауни должен подходить своей текстурой под нежность остальных слоев. А как

14🔥14

Signed Дарья Киршева

23 Dec 2025, 12:18 UTC673 views36 reactionsread 8 August 2026
Photo

КАКОВО ВЕРНУТСЯ СПУСТЯ Спустя , и тут я задумался сколько времени, в общем много, 4-6 месяцев где-то, появился торт на моей кухне. У дочери день рождение, и почти ежегодно в этот день тирамису. Очень хотелось обновить, освежить сочетание. Ошибки, которые я допустила: 1. Рассчитала рецепт и сразу без отработки сделала готовое изделие. Итог внешний вид ожидание и реальность. 2. Не продумала декор сверху именно для

25🔥9🙏2

Signed Дарья Киршева

Showing the 11 most recent of 11 posts we hold for @foodmolecule. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Appears in Telegram’s recommendations for other channels

The reverse of the list above, and a different kind of signal. This does not require this channel to have ever been asked about directly — each row below is a channel we DID ask Telegram about, whose Telegram-generated list happened to include this one. A channel can appear here with an empty list above it, because being named by someone else’s query is independent of having been queried itself.

BeautifulFood. Рецепты для поваров и кондитеров
@kolbasina_food · 31,132
Telegram ranks this channel #13 of 89 here — alongside 88 others — read 6 September 2026
Заготовки с Шелушей
@zagotovki_welldone · 31,480
Telegram ranks this channel #18 of 86 here — alongside 85 others — read 6 September 2026
Энди шеф — бесплатные рецепты
@blog_andychef · 117,529
Telegram ranks this channel #26 of 87 here — alongside 86 others — read 14 August 2026
Александра Денисова
@ex_pastry_cook1 · 34,447
Telegram ranks this channel #31 of 80 here — alongside 79 others — read 3 September 2026

This channel appears in 4 seed channels' Telegram-generated recommendation lists in total. Each is Telegram’s list for THAT channel, not this one — see how this is measured.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 15 September 2026 — this entry's latest reading, not the date you are reading this.

“Кондитерские изделия. Теория процессов.” (@foodmolecule), 840 subscribers as measured 15 September 2026. Telegram Register, tgregister.com/channel/foodmolecule.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.