Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 11 September 2026 and assigned it the closest of 31 fixed categories, at 81% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.
Growth
13 measurements spanning 41 days, net -56. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 8,682–8,754 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)
Subscribers
Change
17 Sept 2026, 02:38
8,690
-1
12 Sept 2026, 23:59
8,691
-2
3 Sept 2026, 09:06
8,693
-8
31 Aug 2026, 00:37
8,701
-1
27 Aug 2026, 18:57
8,702
-7
25 Aug 2026, 03:34
8,709
-1
22 Aug 2026, 04:26
8,710
-9
19 Aug 2026, 07:06
8,719
-2
16 Aug 2026, 15:47
8,721
-2
12 Aug 2026, 14:45
8,723
-16
9 Aug 2026, 17:53
8,739
-7
7 Aug 2026, 03:40
8,746
no change
6 Aug 2026, 22:01
8,746
first reading
Engagement
18 posts held, back to 17 July 2026 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 28 pages of Telegram’s post history, 20 posts per page.
ERR · 30 days
8.88%
avg views ÷ 8,690 subscribers
Avg views / post
772
2 posts measured
Reaction rate
10.1%
reactions ÷ views · ER floor
Posts in window
2
of 18 held
ERR is average views per post over the last 30 days divided by subscribers, the definition TGStat uses, so this figure is comparable with the one you will see elsewhere. It falls structurally as a channel grows: a high ERR on a small channel and a low one on a large channel describe reach mathematics, not quality. We publish the figure and the sample it came from and pass no verdict on it.
ER is defined industry-wide as (forwards + reactions + comments) ÷ views — note the denominator is views, not subscribers. Telegram’s public web preview carries views and reactions but not forward or comment counts, so the reaction rate above is the reactions term only and is therefore a floor: the true ER for this channel is higher by an amount we have not measured and will not estimate.
What these figures were computed from
Window
Rolling 30 days · latest post in window 27 August 2026
Posts held
18 (17 July 2026 – 27 August 2026)
Views total
1,543
Reactions total
156
Forwards / comments
not exposed by the public surface — not measured, not estimated
Readings taken
28 Aug 2026, 16:25 UTC
Views are a single reading per post, taken at the time above. A post published in the last day or two is still accumulating views, which pulls the 30-day average down slightly. That is a property of the standard definition rather than a fault in it, so we keep the definition rather than “correcting” the number into something nobody can reproduce.
Precision. Telegram publishes view counts on its public widget in short form — 8.12K, 3.7M — so any reading at or above 1,000 reaches us rounded to three significant figures, and only counts below 1,000 are exact. Averages and rates derived from them are shown to the same precision rather than to the unit: a figure like 3,701,250 would assert digits nobody measured.
Reaction counts are published per emoji and rounded the same way, so a total below 1,000 is exact and a larger one is a sum that may carry a rounded component from each emoji above 1,000. Because it is a sum, it does not look rounded — read a large reaction total as three significant figures per contributing emoji rather than as the figure it prints.
What this channel posts
Video runtime
1m 31s
Average length
30s
Measured directly from 3 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.
Reaction mix
2,021 reactions across 18 posts, in 5 distinct kinds. The most used accounts for 54.8% of them.
Every reaction kind recorded on the sample, most used first
Reaction
Count
Share
Share, drawn
❤
1,107
54.8%
🔥
485
24.0%
👍
202
10.00%
🍓
200
9.90%
🕊
27
1.34%
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 18 of the 18 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 2,021 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 18 most recent posts we hold, published 17 July 2026 to 27 August 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Advertising
Ad load
5.56%
1 of 18 posts carry an ad marker
Regulatory tokens
1
posts carrying an erid · 1 distinct token
Median views · ads
1,720
over 1 measured post
Median views · rest
1,390
over 17 measured posts
An ad marker, not a judgement about a post. A post is counted here because it carries one of two explicit markings: an erid token, which Russian law has required on paid placements since 2022 and which is issued against a specific advertising contract, or a #реклама / #ad hashtag in the body, which is the channel declaring it itself. The first is documentary; the second is a self-declaration and is weaker. No classifier reads the text and decides — nothing on this site guesses that a post is an advertisement.
This is a floor, and it can only ever be a floor. A channel that runs paid placements without marking them produces no marker for us to count, and an unmarked ad is indistinguishable from an ordinary post on the public surface. The ad load above therefore means “the share of posts that declared themselves”, never “the share of posts that were paid for”. A low figure is not evidence of a channel that runs few ads.
Both figures are medians, and no ratio between them is published. Each is a view reading that actually occurred on a post, picked by percentile_disc rather than averaged, so one viral post cannot move it and no interpolated value is invented between two readings. The sample on one side is under five posts, which is too thin to compare. The two figures are shown side by side with the count behind each, and deliberately not divided into a headline like “ads get x% fewer views” — an arithmetic that is easy to print and, at this sample size, means nothing.
Advertising tokens recorded on this entry
erid
Posts
First seen
Last seen
2VtzqviiC6W
1
20 July 2026
20 July 2026
A token repeated across several posts is one advertising contract placed more than once, which is what the identifier is for. The strings are reproduced exactly as they appeared in the post or in its click-through URL and are not validated against any registry — we record the marker a channel published, and whether it resolves to a real contract is a question for the register that issued it.
Measured over the 18 most recent posts we hold, published 17 July 2026 to 27 August 2026. Views are the latest single reading held for each post, and any reading at or above 1,000 is rounded by Telegram to three significant figures.
Неожиданное исчезновение во Франции: с прилавков пропали изогнутые круассаны!
Те самые круассаны-полумесяцы с загнутыми рожками 🥐 всё чаще заменяют длинные и прямые 🥐 И причина оказалась максимально прозаичной.
Раньше во Франции форма круассана была своеобразным кодом: прямой на сливочном масле, изогнутый на маргарине. По форме можно было буквально понять, что перед вами.
Сегодня это правило исчезло, а прямые круа…
Хрустящий и сочный яблочный пирог #рецепт
Если вы давно не знали куда девать ваши яблоки, возможно, это знак! 🍎
Тесто (форма 22 см)
325 г муки
230 г очень холодного сливочного масла
½ ч. л. соли
1 ст. л. сахара
4 ст.л. ледяной воды
Начинка:
1–1,2 кг очищенных яблок
100–150 г сахара или по вкусу
1 ст. л. корицы
2 ст. л. муки или крахмала
ваниль по желанию
любые любимые специи: мускатный орех, кардамон и т. д.
Дл…
Мои самые любимые и полезные адреса в Париже для поваров и кондитеров
Если вы любите готовить, занимаетесь выпечкой, собираетесь в Париж или уже здесь живёте, ловите готовый маршрут для гастро шопинга. Самое удобное, что почти все места находятся рядом и их можно обойти за один день.
И это не случайность. Исторически именно здесь находились Центральные рынки Les Halles, знаменитое «чрево Парижа». Сюда приезжали пов…
Помимо того, что я кондитер, я ещё и заядлый путешественник: за моими плечами 49 стран и больше 300 городов. Но есть одна страна, до которой я позорно не могу доехать 9 лет – Китай.
Впервые я всерьёз собралась туда ещё в 2017 году, когда там жила моя лучшая подруга. С тех пор Китай стабильно лежит в отложенных мечтах, а я каждый год думаю: ну вот теперь точно. Тем временем там уже побывали все мои знакомые!
Кажется…
И снова Седрик Гроле, и снова дичь!
Девушка купила пирожное за 50 € у Седрика Гроле в Сен-Тропе. А дома оказалось, что ей завернули пластиковый муляж с витрины!
Ни возврата денег, ни ответа от самого шефа или его команды она не получила.
Ну вообще-то в этом и принцип обманки «trompe-l’œil»: ты думаешь, что это пирожное, а оказывается – нет 😁
Побуду немного вашим разрушителем кухонных мифов: #опыт
• Прокалывать тесто вилкой, чтобы оно не вздувалось. Это немного помогает, но дырочки во время выпечки частично закрываются и пар все равно остается внутри. Гораздо эффективнее дать тесту минимум 30 минут постоять в холодильнике уже в форме, а при выпечке положить сверху бумагу и груз, специальные шарики, фасоль или рис. Именно вес не дает дну подняться, а вилк…
Создавая этот торт, я по ходу дела открыла новый вид крема, ребята!! И спешу с вами им поделиться. #рецепт
Отвернулась буквально на пару минут и перевзбила жирные сливки. 💯 это случалось с каждым: ещё секунду назад идеальные взбитые сливки, а потом пошла зернистость, и в мусс их уже не используешь.
Но мне было ужасно жалко выкидывать литр хороших жирных сливок, поэтому я решила пойти дальше и продолжила их взбивать…
Спасибо большое за вашу активность, продолжу делиться любимыми лайфхаками на кухне! #опыт
• Не перегружайте сковороду
Самая распространённая ошибка: попытка приготовить всё сразу.
Когда продуктов слишком много:
• температура резко падает;
• они начинают выделять воду;
• вместо жарки получается варка в собственном соку.
Правило простое:
• продукты должны лежать одним слоем;
• между кусками должно оставаться прост…
Случился один из самых красивых тортов этого лета!! Ежевичный куб! #дизайн
Мне захотелось создать огромный чёрный куб, но полностью выложенный ежевикой. Увы, я обошла весь район, скупила всю ежевику, но торт оказался настолько большим, что ежевики не хватило на все стороны. Поэтому я разбавила торт голубикой. Но хуже от этого он как будто не стал!! Мне так нравится эта роскошная чёрная поверхность, созданная из множ…
Увидеть разрез своего собственного торта – невероятное наслаждение для кондитера, ведь это то (кроме вкуса, конечно), ради чего торт создается. А как так большинство тортов создается на заказ, то разрез – редкий гость в жизни кондитера.
И я узнала, почему аппетитный красивый разрез вызывает у нас с вами столько эмоций!
С точки зрения нейрогастрономии, визуальная симметрия блюда настраивает наш мозг на предвкушение …
Мои любимые лайфхаки и рефлексы при приготовлении блюд
Хочу поделиться с вами тем, чему я научилась за 14 лет работы на кухне и 10 лет жизни во Франции. Это простые кулинарные привычки, которые действительно меняют вкус блюд. Некоторые из них занимают 30 секунд, но разница получается огромной.
1. Обжаривайте специи в масле до добавления остальных ингредиентов
Если вы сразу бросаете кумин, паприку, карри или молоты…
❤224🔥33👍18🍓5
Showing the 12 most recent of 18 posts we hold for @marieoiseaupastry. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Forward network
Republished by
Channels on the register that have forwarded this channel's posts into their own feed.
Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.
Mentions
Names
Channels on the register whose handles appear in this channel's posts.
A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.
Appears in Telegram’s recommendations for other channels
The reverse of the list above, and a different kind of signal. This does not require this channel to have ever been asked about directly — each row below is a channel we DID ask Telegram about, whose Telegram-generated list happened to include this one. A channel can appear here with an empty list above it, because being named by someone else’s query is independent of having been queried itself.
А как там в Париже?🇫🇷 @marie_paris · 63,307 Telegram ranks this channel #2 of 94 here — alongside 93 others — read 21 August 2026
❤️🎂КОНДИ🎂❤️ @kondi_school · 41,708 Telegram ranks this channel #9 of 81 here — alongside 80 others — read 29 August 2026
Зефирка🧁Кондитерская школа @alenazefirka · 30,011 Telegram ranks this channel #17 of 87 here — alongside 86 others — read 7 September 2026
Рецепты тортов | Выпечка | Декор тортов | МК @art2cake · 67,566 Telegram ranks this channel #17 of 81 here — alongside 80 others — read 20 August 2026
Ольга Шмукста Love Cake @olga_lovecake · 85,532 Telegram ranks this channel #24 of 83 here — alongside 82 others — read 18 August 2026
Shumskaya Desserts | Десерты Шумской @shumskayadesserts · 26,519 Telegram ranks this channel #26 of 85 here — alongside 84 others — read 12 September 2026
Ольга Пениоза - кондитер и шоколатье @peniozaschool · 35,436 Telegram ranks this channel #27 of 73 here — alongside 72 others — read 2 September 2026
Энди шеф — бесплатные рецепты @blog_andychef · 117,529 Telegram ranks this channel #30 of 87 here — alongside 86 others — read 14 August 2026
Velvet Alina 🍰 Кондитерская школа @velvet_alina · 63,756 Telegram ranks this channel #31 of 79 here — alongside 78 others — read 21 August 2026
Десерты Александры Овешковой @Aleksandra_Oveshkova · 22,771 Telegram ranks this channel #32 of 88 here — alongside 87 others — read 20 September 2026
Все для кондитера. Выпечка простая и посложнее! @best_kondi · 28,167 Telegram ranks this channel #37 of 84 here — alongside 83 others — read 10 September 2026
CAKEPRO Цветы и торты Елены Решетняк @elena_reshetnyak_flowers · 23,919 Telegram ranks this channel #43 of 84 here — alongside 83 others — read 17 September 2026
@liliya_foodbloger @liliya_foodblogger · 27,891 Telegram ranks this channel #45 of 75 here — alongside 74 others — read 10 September 2026
Рецепты от Кук 🍒 Рецепты десертов @receptycook · 24,776 Telegram ranks this channel #47 of 75 here — alongside 74 others — read 15 September 2026
Дарья Близнюк | РЕЦЕПТЫ с жабкой @zhabcka_food · 25,964 Telegram ranks this channel #56 of 89 here — alongside 88 others — read 13 September 2026
Рецепты кондитеров @re_ci_pe · 72,290 Telegram ranks this channel #60 of 72 here — alongside 71 others — read 20 August 2026
Alina2cakeSchool Кондитерская Школа @alina2cakeschool · 33,410 Telegram ranks this channel #72 of 84 here — alongside 83 others — read 4 September 2026
Настоящая Франция @mme_perrier · 27,158 Telegram ranks this channel #74 of 97 here — alongside 96 others — read 11 September 2026
This channel appears in 18 seed channels' Telegram-generated recommendation lists in total. Each is Telegram’s list for THAT channel, not this one — see how this is measured.
Cite this entry
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 17 September 2026 — this
entry's latest reading, not the date you are reading this.
“Marie_oiseau. Кондитер в Париже” (@marieoiseaupastry), 8,690 subscribers as measured 17 September 2026. Telegram Register, tgregister.com/channel/marieoiseaupastry.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.